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11 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Aims & Scope & Editorial Board			2008	19	4	p. IFC- 1 p.	article
2	Calendar			2008	19	4	p. I- 1 p.	article
3	Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption	Weijzen, P.L.G.		2008	19	4	p. 349-359 11 p.	article
4	How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany	Boecker, Andreas		2008	19	4	p. 383-394 12 p.	article
5	Impact of the arousal potential of uncommon drinks on the repeated exposure effect	Sulmont-Rossé, Claire		2008	19	4	p. 412-420 9 p.	article
6	Importance of the country of origin in food consumption in a developing country	Schnettler, Berta		2008	19	4	p. 372-382 11 p.	article
7	Influence of lipid matrix in the bitterness perception of virgin olive oil	García-Mesa, José A.		2008	19	4	p. 421-430 10 p.	article
8	Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine	Barreiro-Hurlé, J.		2008	19	4	p. 360-371 12 p.	article
9	Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers	Nestrud, Michael A.		2008	19	4	p. 431-438 8 p.	article
10	The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene	Henson, Spencer		2008	19	4	p. 395-406 12 p.	article
11	Thurstonian scales obtained by transformation of beta distributions	Carbonell, L.		2008	19	4	p. 407-411 5 p.	article

11 results found

Koninklijke Bibliotheek - National Library of the Netherlands