| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of three laddering techniques applied to an example of a complex food choice
|
Russell, C.G
|
|
2004
|
15 |
6 |
p. 569-583
15 p.
|
article
|
| 2 |
Consistency of sensory testing with 4- and 5-year-old children
|
Liem, Djin Gie
|
|
2004
|
15 |
6 |
p. 541-548
8 p.
|
article
|
| 3 |
Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water
|
Braun, Virginie
|
|
2004
|
15 |
6 |
p. 501-507
7 p.
|
article
|
| 4 |
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test
|
Varming, Camilla
|
|
2004
|
15 |
6 |
p. 531-540
10 p.
|
article
|
| 5 |
Editorial board
|
|
|
2004
|
15 |
6 |
p. IFC-
1 p.
|
article
|
| 6 |
Expectations and the food industry: the impact of color and appearance. John B. Hutchings; Kluwer Academic/Plenum Publishers, New York, 2003, ISBN: 0-306-47291-0
|
Cardello, A.V.
|
|
2004
|
15 |
6 |
p. 608-609
2 p.
|
article
|
| 7 |
Exploring difficult textural properties of fruit and vegetables for the elderly in Finland and the United Kingdom
|
Roininen, Katariina
|
|
2004
|
15 |
6 |
p. 517-530
14 p.
|
article
|
| 8 |
Factors affecting fluid milk purchasing sources in Turkey
|
Hatirli, Selim Adem
|
|
2004
|
15 |
6 |
p. 509-515
7 p.
|
article
|
| 9 |
Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers
|
Mucci, Andrea
|
|
2004
|
15 |
6 |
p. 559-567
9 p.
|
article
|
| 10 |
Review of the Book Expectations and the Food Industry
|
Clydesdale, F.M
|
|
2004
|
15 |
6 |
p. 607-608
2 p.
|
article
|
| 11 |
Scoring or boring? Predicting boredom through repeated in-home consumption
|
Zandstra, E.H
|
|
2004
|
15 |
6 |
p. 549-557
9 p.
|
article
|
| 12 |
Sensory profiling by children aged 6–7 and 10–11 years. Part 1: a descriptor approach
|
Rose, G.
|
|
2004
|
15 |
6 |
p. 585-596
12 p.
|
article
|
| 13 |
Sensory profiling by children aged 6–7 and 10–11 years. Part 2: a modality approach
|
Rose, G
|
|
2004
|
15 |
6 |
p. 597-606
10 p.
|
article
|
| 14 |
Wine Tasting: a Professional Handbook. Ronald S. Jackson. Academic Press, San Diego, 2002. ISBN: 0-12-379076-X.
|
Heymann, H
|
|
2004
|
15 |
6 |
p. 607-
1 p.
|
article
|
Journal description