| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)
|
Reis Rocha, Lenízy Cristina
|
|
|
117 |
C |
p.
|
artikel
|
| 2 |
Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping
|
Antille, Nicolas
|
|
|
117 |
C |
p.
|
artikel
|
| 3 |
Consumer-driven characterization of healing foods using Q methodology and Q based sorting
|
Song, Ki-Beom
|
|
|
117 |
C |
p.
|
artikel
|
| 4 |
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products
|
Ammann, Jeanine
|
|
|
117 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
117 |
C |
p.
|
artikel
|
| 6 |
Editorial overview: Alternative proteins for foods
|
De Steur, Hans
|
|
|
117 |
C |
p.
|
artikel
|
| 7 |
Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults
|
Abeywickrema, Sashie
|
|
|
117 |
C |
p.
|
artikel
|
| 8 |
Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish
|
Trentinaglia, M.T.
|
|
|
117 |
C |
p.
|
artikel
|
| 9 |
Food essentialism: Implications for expectations and perceptions of the properties of processed foods
|
Cheon, Bobby K.
|
|
|
117 |
C |
p.
|
artikel
|
| 10 |
From WEIRD to worldwide: Auditing authors’ affiliation countries over time across three leading journals publishing food-related research
|
Otterbring, Tobias
|
|
|
117 |
C |
p.
|
artikel
|
| 11 |
Geographical context of European consumers’ choices of alternative protein food: A systematic review
|
Zaleskiewicz, Hanna
|
|
|
117 |
C |
p.
|
artikel
|
| 12 |
Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing
|
Szczepanski, Lena
|
|
|
117 |
C |
p.
|
artikel
|
| 13 |
Intuitive eating: Validation of a brief Italian version of IES-2 for university students and its relationship with food intake
|
Canova, Luigina
|
|
|
117 |
C |
p.
|
artikel
|
| 14 |
Jellyfish as sustainable food source: A cross-cultural study among Latin American countries
|
Torri, Luisa
|
|
|
117 |
C |
p.
|
artikel
|
| 15 |
Knowledge of traditional insect consumption impacts sensory perception and emotional responses to cookies containing crickets
|
Gorman, Mackenzie
|
|
|
117 |
C |
p.
|
artikel
|
| 16 |
Meat-ing expectations? The influence of plate materials on consumer perceptions of novel mycoprotein
|
Wei En Lim, Shanice
|
|
|
117 |
C |
p.
|
artikel
|
| 17 |
Motivators and barriers to plant-based product consumption across Aotearoa New Zealand flexitarians
|
Weerawarna N.R.P., Maheeka
|
|
|
117 |
C |
p.
|
artikel
|
| 18 |
Patterns of affective images of animal-sourced food in Norway: Land versus sea
|
Böhm, Nienke
|
|
|
117 |
C |
p.
|
artikel
|
| 19 |
Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda
|
Waehning, Nadine
|
|
|
117 |
C |
p.
|
artikel
|
| 20 |
Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adults
|
Ehrmantraut, Lauren E.
|
|
|
117 |
C |
p.
|
artikel
|
| 21 |
Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) region: A systematic literature review
|
Medani, Khalid Ramadan
|
|
|
117 |
C |
p.
|
artikel
|
| 22 |
Temporal precision and resolution of TDS and TCATA used with consumers
|
Visalli, Michel
|
|
|
117 |
C |
p.
|
artikel
|
| 23 |
The signal detection expectation profiling method with a two-step rating for guiding product optimization
|
Lee, Yeon-Joo
|
|
|
117 |
C |
p.
|
artikel
|
| 24 |
The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population
|
Haydar, Sara
|
|
|
117 |
C |
p.
|
artikel
|
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