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Jellyfish as sustainable food source: A cross-cultural study among Latin American countries |
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Titel: |
Jellyfish as sustainable food source: A cross-cultural study among Latin American countries |
Auteur: |
Torri, Luisa Tuccillo, Fabio Alejandro Puente-Tapia, Francisco Carrara Morandini, André Segovia, Johanna Nevarez-López, Cinthya A. Leoni, Valentina Failla-Siquier, Gabriela Canepa-Oneto, Antonio Quiñones, Javier Cedeño-Posso, Cristina Laaz, Enrique Preciado, Mercy Schiariti, Agustín |
Verschenen in: |
Food quality and preference |
Paginering: |
Jaargang 117 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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