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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A forced-choice pictographic method to measure food texture preferences among schoolchildren Skouw, Sigrid

105 C p.
artikel
2 Capital endowment, health information literacy and healthy dietary behaviors: Evidence from a survey of Chinese rural residents Wang, Yiqin

105 C p.
artikel
3 Characterising the fruit and vegetables consumer ethnocentrism in a southern European Country: An assessment of the reliability and validity of the “CETSCALE” in Portugal Miguel, Luis Pedro

105 C p.
artikel
4 Comparison of public attitudes toward five alternative proteins in Japan Takeda, Kohei F.

105 C p.
artikel
5 Consumer preferences for finfish: A systematic literature review Saidi, Ahmed

105 C p.
artikel
6 Development and validation of the Psychological Food Involvement Scale (PFIS) Castellini, Greta

105 C p.
artikel
7 Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance Dagevos, Hans

105 C p.
artikel
8 Editorial Board
105 C p.
artikel
9 Goal-framing theory for sustainable food behaviour: The added value of a moral goal frame across different contexts Onwezen, M.C.

105 C p.
artikel
10 Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food de Visser-Amundson, Anna

105 C p.
artikel
11 How colour influences taste perception in adult picky eaters Annette, Madison

105 C p.
artikel
12 How information leads consumers to select specialty foods when tasting is not an option Streletskaya, Nadia A.

105 C p.
artikel
13 Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images da Quinta, N.

105 C p.
artikel
14 Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine? Burro, Roberto

105 C p.
artikel
15 Let’s talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour Klein Hazebroek, Bente

105 C p.
artikel
16 Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise Visalli, Michel

105 C p.
artikel
17 Small, regular or large? The effect of size options on online food choices Mckay, Eilish

105 C p.
artikel
18 The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators Savelli, Elisabetta

105 C p.
artikel
19 The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly Tomić-Obrdalj, Helena

105 C p.
artikel
20 Unwrapped: Readiness-to-eat in food images affects cravings Hesse, Constanze

105 C p.
artikel
21 Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach Schouteten, Joachim J.

105 C p.
artikel
22 What is behind a facial emoji? The effects of context, age, and gender on children’s understanding of emoji da Quinta, N.

105 C p.
artikel
23 Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism? Rossi, Carla

105 C p.
artikel
                             23 gevonden resultaten
 
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