nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A forced-choice pictographic method to measure food texture preferences among schoolchildren
|
Skouw, Sigrid |
|
|
105 |
C |
p. |
artikel |
2 |
Capital endowment, health information literacy and healthy dietary behaviors: Evidence from a survey of Chinese rural residents
|
Wang, Yiqin |
|
|
105 |
C |
p. |
artikel |
3 |
Characterising the fruit and vegetables consumer ethnocentrism in a southern European Country: An assessment of the reliability and validity of the “CETSCALE” in Portugal
|
Miguel, Luis Pedro |
|
|
105 |
C |
p. |
artikel |
4 |
Comparison of public attitudes toward five alternative proteins in Japan
|
Takeda, Kohei F. |
|
|
105 |
C |
p. |
artikel |
5 |
Consumer preferences for finfish: A systematic literature review
|
Saidi, Ahmed |
|
|
105 |
C |
p. |
artikel |
6 |
Development and validation of the Psychological Food Involvement Scale (PFIS)
|
Castellini, Greta |
|
|
105 |
C |
p. |
artikel |
7 |
Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance
|
Dagevos, Hans |
|
|
105 |
C |
p. |
artikel |
8 |
Editorial Board
|
|
|
|
105 |
C |
p. |
artikel |
9 |
Goal-framing theory for sustainable food behaviour: The added value of a moral goal frame across different contexts
|
Onwezen, M.C. |
|
|
105 |
C |
p. |
artikel |
10 |
Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food
|
de Visser-Amundson, Anna |
|
|
105 |
C |
p. |
artikel |
11 |
How colour influences taste perception in adult picky eaters
|
Annette, Madison |
|
|
105 |
C |
p. |
artikel |
12 |
How information leads consumers to select specialty foods when tasting is not an option
|
Streletskaya, Nadia A. |
|
|
105 |
C |
p. |
artikel |
13 |
Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images
|
da Quinta, N. |
|
|
105 |
C |
p. |
artikel |
14 |
Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?
|
Burro, Roberto |
|
|
105 |
C |
p. |
artikel |
15 |
Let’s talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour
|
Klein Hazebroek, Bente |
|
|
105 |
C |
p. |
artikel |
16 |
Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise
|
Visalli, Michel |
|
|
105 |
C |
p. |
artikel |
17 |
Small, regular or large? The effect of size options on online food choices
|
Mckay, Eilish |
|
|
105 |
C |
p. |
artikel |
18 |
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
|
Savelli, Elisabetta |
|
|
105 |
C |
p. |
artikel |
19 |
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
|
Tomić-Obrdalj, Helena |
|
|
105 |
C |
p. |
artikel |
20 |
Unwrapped: Readiness-to-eat in food images affects cravings
|
Hesse, Constanze |
|
|
105 |
C |
p. |
artikel |
21 |
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
|
Schouteten, Joachim J. |
|
|
105 |
C |
p. |
artikel |
22 |
What is behind a facial emoji? The effects of context, age, and gender on children’s understanding of emoji
|
da Quinta, N. |
|
|
105 |
C |
p. |
artikel |
23 |
Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?
|
Rossi, Carla |
|
|
105 |
C |
p. |
artikel |