| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A forced-choice pictographic method to measure food texture preferences among schoolchildren
|
Skouw, Sigrid
|
|
|
105 |
C |
p.
|
article
|
| 2 |
Capital endowment, health information literacy and healthy dietary behaviors: Evidence from a survey of Chinese rural residents
|
Wang, Yiqin
|
|
|
105 |
C |
p.
|
article
|
| 3 |
Characterising the fruit and vegetables consumer ethnocentrism in a southern European Country: An assessment of the reliability and validity of the “CETSCALE” in Portugal
|
Miguel, Luis Pedro
|
|
|
105 |
C |
p.
|
article
|
| 4 |
Comparison of public attitudes toward five alternative proteins in Japan
|
Takeda, Kohei F.
|
|
|
105 |
C |
p.
|
article
|
| 5 |
Consumer preferences for finfish: A systematic literature review
|
Saidi, Ahmed
|
|
|
105 |
C |
p.
|
article
|
| 6 |
Development and validation of the Psychological Food Involvement Scale (PFIS)
|
Castellini, Greta
|
|
|
105 |
C |
p.
|
article
|
| 7 |
Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance
|
Dagevos, Hans
|
|
|
105 |
C |
p.
|
article
|
| 8 |
Editorial Board
|
|
|
|
105 |
C |
p.
|
article
|
| 9 |
Goal-framing theory for sustainable food behaviour: The added value of a moral goal frame across different contexts
|
Onwezen, M.C.
|
|
|
105 |
C |
p.
|
article
|
| 10 |
Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food
|
de Visser-Amundson, Anna
|
|
|
105 |
C |
p.
|
article
|
| 11 |
How colour influences taste perception in adult picky eaters
|
Annette, Madison
|
|
|
105 |
C |
p.
|
article
|
| 12 |
How information leads consumers to select specialty foods when tasting is not an option
|
Streletskaya, Nadia A.
|
|
|
105 |
C |
p.
|
article
|
| 13 |
Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images
|
da Quinta, N.
|
|
|
105 |
C |
p.
|
article
|
| 14 |
Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?
|
Burro, Roberto
|
|
|
105 |
C |
p.
|
article
|
| 15 |
Let’s talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour
|
Klein Hazebroek, Bente
|
|
|
105 |
C |
p.
|
article
|
| 16 |
Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise
|
Visalli, Michel
|
|
|
105 |
C |
p.
|
article
|
| 17 |
Small, regular or large? The effect of size options on online food choices
|
Mckay, Eilish
|
|
|
105 |
C |
p.
|
article
|
| 18 |
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
|
Savelli, Elisabetta
|
|
|
105 |
C |
p.
|
article
|
| 19 |
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
|
Tomić-Obrdalj, Helena
|
|
|
105 |
C |
p.
|
article
|
| 20 |
Unwrapped: Readiness-to-eat in food images affects cravings
|
Hesse, Constanze
|
|
|
105 |
C |
p.
|
article
|
| 21 |
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
|
Schouteten, Joachim J.
|
|
|
105 |
C |
p.
|
article
|
| 22 |
What is behind a facial emoji? The effects of context, age, and gender on children’s understanding of emoji
|
da Quinta, N.
|
|
|
105 |
C |
p.
|
article
|
| 23 |
Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?
|
Rossi, Carla
|
|
|
105 |
C |
p.
|
article
|
Journal description