| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An alternative food neophobia scale (FNS-A) to quantify responses to new foods
|
De Kock, Henriëtte L.
|
|
|
101 |
C |
p.
|
artikel
|
| 2 |
Assessing tactile acuity in oral tissues: Challenges of stimulus development
|
Miles, Brittany L.
|
|
|
101 |
C |
p.
|
artikel
|
| 3 |
Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks
|
Visalli, Michel
|
|
|
101 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
101 |
C |
p.
|
artikel
|
| 5 |
Effects of water types and roasting points on consumer liking and emotional responses toward coffee
|
Won Kang, Gi
|
|
|
101 |
C |
p.
|
artikel
|
| 6 |
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers
|
de Boer, Joop
|
|
|
101 |
C |
p.
|
artikel
|
| 7 |
Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers
|
McGuinness, Lauren
|
|
|
101 |
C |
p.
|
artikel
|
| 8 |
Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition
|
Norton, Victoria
|
|
|
101 |
C |
p.
|
artikel
|
| 9 |
I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps
|
Reyniers, S.
|
|
|
101 |
C |
p.
|
artikel
|
| 10 |
It’s safe and healthy! Increasing consumers’ willingness to consume aging produce
|
Neubig, Christina M.
|
|
|
101 |
C |
p.
|
artikel
|
| 11 |
Organic food preferences: A Comparison of American and Indian consumers
|
Boobalan, Kirubaharan
|
|
|
101 |
C |
p.
|
artikel
|
| 12 |
Reputation and emotion: How the mind drives our food preferences and choices
|
Cancellieri, Uberta Ganucci
|
|
|
101 |
C |
p.
|
artikel
|
| 13 |
Retronasal olfaction is relatively less affected in older individuals with subjectively normal olfactory function
|
Li, Zetian
|
|
|
101 |
C |
p.
|
artikel
|
| 14 |
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
|
Nakitto, Mariam
|
|
|
101 |
C |
p.
|
artikel
|
| 15 |
Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review
|
Ballco, Petjon
|
|
|
101 |
C |
p.
|
artikel
|
| 16 |
The impact of nutritional warnings on the mental associations raised by advertisements featuring ultra-processed food products
|
Pérez, Lucía
|
|
|
101 |
C |
p.
|
artikel
|
| 17 |
The sensory experience of wine tourism: Creating memorable associations with a wine destination
|
Esau, Darcen
|
|
|
101 |
C |
p.
|
artikel
|
| 18 |
Validating the Italian version of the Adult Picky Eating Questionnaire
|
Menghi, Leonardo
|
|
|
101 |
C |
p.
|
artikel
|
| 19 |
You are what you drink: Stereotypes about consumers of alcoholic and non-alcoholic beer
|
Staub, Cornelia
|
|
|
101 |
C |
p.
|
artikel
|
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