| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Approaching 100 years of sensory and consumer science: Developments and ongoing issues
|
Meiselman, H.L.
|
|
|
100 |
C |
p.
|
artikel
|
| 2 |
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
|
Liu, Jing
|
|
|
100 |
C |
p.
|
artikel
|
| 3 |
Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming
|
Vidal, Leticia
|
|
|
100 |
C |
p.
|
artikel
|
| 4 |
Can facial expressions predict beer choices after tasting? A proof of concept study on implicit measurements for a better understanding of choice behavior among beer consumers
|
Wakihira, Takahiro
|
|
|
100 |
C |
p.
|
artikel
|
| 5 |
Can region labeling alter taste impressions and willingness to pay? A field experiment with chocolate bars
|
Schott, Lenna
|
|
|
100 |
C |
p.
|
artikel
|
| 6 |
Cognitive restraint, emotional eating and uncontrolled eating: Exploring factors associated with the cycle of behaviors during the COVID-19 pandemic
|
Costa, Marcela Larissa
|
|
|
100 |
C |
p.
|
artikel
|
| 7 |
Commentary: Changes in eating and changes in affect during early Covid confinement
|
Meiselman, Herbert L.
|
|
|
100 |
C |
p.
|
artikel
|
| 8 |
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
|
Aschemann-Witzel, Jessica
|
|
|
100 |
C |
p.
|
artikel
|
| 9 |
Consumer co-creation of hybrid meat products: A cross-country European survey
|
Grasso, Simona
|
|
|
100 |
C |
p.
|
artikel
|
| 10 |
Corrigendum to “Socio-environmental considerations and organic food consumption: An empirical investigation of the attitude of Indian consumers” [Food Qual. Preference 100 (2022) 104604]
|
Kirmani, Mohd Danish
|
|
|
100 |
C |
p.
|
artikel
|
| 11 |
Determinants and moderators of organic food purchase intention
|
Eberle, Luciene
|
|
|
100 |
C |
p.
|
artikel
|
| 12 |
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents
|
Sick, Julia
|
|
|
100 |
C |
p.
|
artikel
|
| 13 |
‘Edible seaweeds’ as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae
|
Embling, Rochelle
|
|
|
100 |
C |
p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
|
100 |
C |
p.
|
artikel
|
| 15 |
Exploring factors determining German consumers’ intention to eat meat alternatives
|
Marcus, N.
|
|
|
100 |
C |
p.
|
artikel
|
| 16 |
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
|
Ammann, Jeanine
|
|
|
100 |
C |
p.
|
artikel
|
| 17 |
Influence of expectation violation on the subsequent label search
|
Huang, Jianping
|
|
|
100 |
C |
p.
|
artikel
|
| 18 |
Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake
|
Mathiesen, S.L.
|
|
|
100 |
C |
p.
|
artikel
|
| 19 |
Nutritional labeling modifies meal composition strategies in a computer-based food selection task
|
Abou Jaoudé, Lynn
|
|
|
100 |
C |
p.
|
artikel
|
| 20 |
Overcoming barriers to consumer acceptance of 3D-printed foods in the food service sector
|
Ross, Megan M.
|
|
|
100 |
C |
p.
|
artikel
|
| 21 |
Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products
|
Cardello, Armand V.
|
|
|
100 |
C |
p.
|
artikel
|
| 22 |
Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals
|
Pramudya, Ragita C.
|
|
|
100 |
C |
p.
|
artikel
|
| 23 |
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
|
van den Berg, Saskia W.
|
|
|
100 |
C |
p.
|
artikel
|
| 24 |
Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake
|
Abeywickrema, Sashie
|
|
|
100 |
C |
p.
|
artikel
|
| 25 |
Socio-environmental considerations and organic food consumption: An empirical investigation of the attitude of Indian consumers
|
Kirmani, Mohd Danish
|
|
|
100 |
C |
p.
|
artikel
|
| 26 |
Spontaneous crossmodal correspondences grounded in contexts
|
Motoki, Kosuke
|
|
|
100 |
C |
p.
|
artikel
|
| 27 |
Tasting prosody: Crossmodal correspondences between voice quality and basic tastes
|
Motoki, Kosuke
|
|
|
100 |
C |
p.
|
artikel
|
| 28 |
The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks
|
Hautus, M.J.
|
|
|
100 |
C |
p.
|
artikel
|
| 29 |
The stability of self-reported emotional response and liking of beer in context
|
Nijman, Marit
|
|
|
100 |
C |
p.
|
artikel
|
| 30 |
The taste of visual textures
|
Barbosa Escobar, Francisco
|
|
|
100 |
C |
p.
|
artikel
|
| 31 |
The 14th Pangborn sensory science symposium “Sustainable sensory Science” August 2021
|
Findlay, Chris
|
|
|
100 |
C |
p.
|
artikel
|
| 32 |
The who, what, where, when, why and how of measuring emotional response to food. A systematic review
|
YQ Low, Julia
|
|
|
100 |
C |
p.
|
artikel
|
| 33 |
Unhealthy food choices in adulthood: The role of childhood financial adversity, situational scarcity, and self-control
|
Mesler, Rhiannon M.
|
|
|
100 |
C |
p.
|
artikel
|
| 34 |
Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities
|
Albiol Tapia, Marta
|
|
|
100 |
C |
p.
|
artikel
|
| 35 |
When creepy crawlies are cute as bugs: Investigating the effects of (cute) packaging design in the context of edible insects
|
Bruckdorfer, Raphaela E.
|
|
|
100 |
C |
p.
|
artikel
|
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