| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adverse reactions to foods
|
Ring, Johannes
|
|
2001
|
756 |
1-2 |
p. 3-10
8 p.
|
artikel
|
| 2 |
Author Index Vol. 756
|
|
|
2001
|
756 |
1-2 |
p. 343-345
3 p.
|
artikel
|
| 3 |
Bioanalytical characterization of proteins
|
Bayard, Cecilia
|
|
2001
|
756 |
1-2 |
p. 113-122
10 p.
|
artikel
|
| 4 |
Characterization and identification of allergen epitopes: recombinant peptide libraries and synthetic, overlapping peptides
|
Reese, Gerald
|
|
2001
|
756 |
1-2 |
p. 157-163
7 p.
|
artikel
|
| 5 |
Characterization of the major allergen of plum as a lipid transfer protein
|
Pastorello, Elide A
|
|
2001
|
756 |
1-2 |
p. 95-103
9 p.
|
artikel
|
| 6 |
Compound Index Vol. 756
|
|
|
2001
|
756 |
1-2 |
p. 347-348
2 p.
|
artikel
|
| 7 |
Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
|
Scheurer, Stephan
|
|
2001
|
756 |
1-2 |
p. 315-325
11 p.
|
artikel
|
| 8 |
Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate
|
Scheibe, Burghardt
|
|
2001
|
756 |
1-2 |
p. 229-237
9 p.
|
artikel
|
| 9 |
Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition
|
Wigotzki, M.
|
|
2001
|
756 |
1-2 |
p. 239-248
10 p.
|
artikel
|
| 10 |
Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils
|
Paschke, A
|
|
2001
|
756 |
1-2 |
p. 249-254
6 p.
|
artikel
|
| 11 |
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca)
|
Conti, A.
|
|
2001
|
756 |
1-2 |
p. 123-129
7 p.
|
artikel
|
| 12 |
Food legislation and the protection of allergic and hypersensitive persons: an overview
|
Hey, G.H.
|
|
2001
|
756 |
1-2 |
p. 337-342
6 p.
|
artikel
|
| 13 |
Genetic modification and plant food allergens: risks and benefits
|
Shewry, Peter R.
|
|
2001
|
756 |
1-2 |
p. 327-335
9 p.
|
artikel
|
| 14 |
Grid-immunoblotting: a fast and simple technique to test multiple allergens with small amounts of antibody for cross-reactivity
|
Reese, Gerald
|
|
2001
|
756 |
1-2 |
p. 151-156
6 p.
|
artikel
|
| 15 |
Immunological identification and characterization of individual food allergens
|
Becker, W.-M.
|
|
2001
|
756 |
1-2 |
p. 131-140
10 p.
|
artikel
|
| 16 |
Incidence of anaphylaxis in the emergency department of a general hospital in Milan
|
Pastorello, Elide A
|
|
2001
|
756 |
1-2 |
p. 11-17
7 p.
|
artikel
|
| 17 |
Investigations on the carbohydrate moieties of glycoprotein allergens
|
Petersen, Arnd
|
|
2001
|
756 |
1-2 |
p. 141-150
10 p.
|
artikel
|
| 18 |
In vivo and in vitro techniques to determine the biological activity of food allergens
|
Poulsen, Lars K
|
|
2001
|
756 |
1-2 |
p. 41-55
15 p.
|
artikel
|
| 19 |
Isolation of food allergens
|
Pastorello, Elide A
|
|
2001
|
756 |
1-2 |
p. 71-84
14 p.
|
artikel
|
| 20 |
Molecular basis of allergic cross-reactivity between group 1 major allergens from birch and apple
|
Holm, J.
|
|
2001
|
756 |
1-2 |
p. 307-313
7 p.
|
artikel
|
| 21 |
Nuclear magnetic resonance studies of allergens
|
Rösch, Paul
|
|
2001
|
756 |
1-2 |
p. 165-177
13 p.
|
artikel
|
| 22 |
Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts
|
Schocker, Frauke
|
|
2001
|
756 |
1-2 |
p. 105-111
7 p.
|
artikel
|
| 23 |
Patient-tailored cloning of allergens by phage display: Peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA
|
Kleber-Janke, Tamara
|
|
2001
|
756 |
1-2 |
p. 295-305
11 p.
|
artikel
|
| 24 |
Preface
|
Steinhart, H
|
|
2001
|
756 |
1-2 |
p. 1-2
2 p.
|
artikel
|
| 25 |
Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family
|
Karamloo, Fariba
|
|
2001
|
756 |
1-2 |
p. 281-293
13 p.
|
artikel
|
| 26 |
Recombinant food allergens
|
Lorenz, Anne-Regine
|
|
2001
|
756 |
1-2 |
p. 255-279
25 p.
|
artikel
|
| 27 |
Search for the determinants of allergenicity in proteins of the lipocalin family
|
Rouvinen, Juha
|
|
2001
|
756 |
1-2 |
p. 199-206
8 p.
|
artikel
|
| 28 |
Seasonal variation in food allergy to apple
|
Skamstrup Hansen, Kirsten
|
|
2001
|
756 |
1-2 |
p. 19-32
14 p.
|
artikel
|
| 29 |
Stability of food allergens and allergenicity of processed foods
|
Besler, Matthias
|
|
2001
|
756 |
1-2 |
p. 207-228
22 p.
|
artikel
|
| 30 |
Standardization of food allergen extracts for skin prick test
|
Skamstrup Hansen, K.
|
|
2001
|
756 |
1-2 |
p. 57-69
13 p.
|
artikel
|
| 31 |
Structure and function of proteins involved in milk allergies
|
Sharma, Sujata
|
|
2001
|
756 |
1-2 |
p. 183-187
5 p.
|
artikel
|
| 32 |
Structure and properties of ovalbumin
|
Huntington, James A.
|
|
2001
|
756 |
1-2 |
p. 189-198
10 p.
|
artikel
|
| 33 |
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin
|
Pastorello, Elide A
|
|
2001
|
756 |
1-2 |
p. 85-93
9 p.
|
artikel
|
| 34 |
What establishes a protein as an allergen?
|
Bredehorst, Reinhard
|
|
2001
|
756 |
1-2 |
p. 33-40
8 p.
|
artikel
|
| 35 |
X-ray structure analysis of food allergens
|
Betzel, Christian
|
|
2001
|
756 |
1-2 |
p. 179-181
3 p.
|
artikel
|
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