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                                       Details for article 29 of 35 found articles
 
 
  Stability of food allergens and allergenicity of processed foods
 
 
Title: Stability of food allergens and allergenicity of processed foods
Author: Besler, Matthias
Steinhart, Hans
Paschke, Angelika
Appeared in: Journal of chromatography. B, Biomedical sciences and applications
Paging: Volume 756 (2001) nr. 1-2 pages 22 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands