nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey
|
Näsi, J.M. |
|
1995 |
56 |
1-2 |
p. 83-98 16 p. |
artikel |
2 |
Editorial Board
|
|
|
1995 |
56 |
1-2 |
p. iii- 1 p. |
artikel |
3 |
Effect of dietary enzyme on the metabolizable energy of diets with increasing levels of barley fed to broilers at different ages
|
Fuente, J.M. |
|
1995 |
56 |
1-2 |
p. 45-53 9 p. |
artikel |
4 |
Effect of hot aqueous ethanol treatment on anti-nutritional factors, protein denaturation and functional properties in raw pea and pea protein isolate
|
Tolman, G.H. |
|
1995 |
56 |
1-2 |
p. 159-168 10 p. |
artikel |
5 |
Effect of multi-enzyme supplements on the growth performance of piglets during the pre- and post-weaning periods
|
Officer, D.I. |
|
1995 |
56 |
1-2 |
p. 55-65 11 p. |
artikel |
6 |
Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet
|
Lizardo, R. |
|
1995 |
56 |
1-2 |
p. 67-82 16 p. |
artikel |
7 |
Effects of supplementary concentrate composition on milk yield, milk composition and pasture utilization of rotationally grazed dairy cows
|
Tesfa, Alem Tsehai |
|
1995 |
56 |
1-2 |
p. 143-154 12 p. |
artikel |
8 |
Energy and protein requirements of ruminants
|
Mathison, Gary W. |
|
1995 |
56 |
1-2 |
p. 180-181 2 p. |
artikel |
9 |
Extrusion processing of rapeseed meal for reducing glucosinolates
|
Huang, S. |
|
1995 |
56 |
1-2 |
p. 1-9 9 p. |
artikel |
10 |
Forage quality, evaluation and utilization
|
Givens, D.I. |
|
1995 |
56 |
1-2 |
p. 181-182 2 p. |
artikel |
11 |
Hemicellulose and hemicellulases
|
Jung, Hans-Joachim G. |
|
1995 |
56 |
1-2 |
p. 182-184 3 p. |
artikel |
12 |
Investigations of the protection of soybean meal and amino acids from rumen degradation with whole blood treatment
|
Matsumoto, M. |
|
1995 |
56 |
1-2 |
p. 37-43 7 p. |
artikel |
13 |
Nutrient requirements of poultry
|
Pesti, Gene M. |
|
1995 |
56 |
1-2 |
p. 177-178 2 p. |
artikel |
14 |
Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover
|
Szymczyk, B. |
|
1995 |
56 |
1-2 |
p. 169-175 7 p. |
artikel |
15 |
Prospects of buffalo production in the mediterranean and the Middle East
|
Zamiri, M.J. |
|
1995 |
56 |
1-2 |
p. 178-179 2 p. |
artikel |
16 |
Rapeseed meal upgrading—pilot scale preparation of rapeseed meal materials with high or low glucosinolate contents
|
Fauduet, H. |
|
1995 |
56 |
1-2 |
p. 99-109 11 p. |
artikel |
17 |
Rumen fermentation pattern and digestion of structural carbohydrates in buffalo (Bubalus bubalis) calves as affected by ciliate protozoa
|
Chaudhary, L.C. |
|
1995 |
56 |
1-2 |
p. 111-117 7 p. |
artikel |
18 |
Substituting ground mango kernels (Mangifera indica L) for maize in broiler starter diets
|
Teguia, A. |
|
1995 |
56 |
1-2 |
p. 155-158 4 p. |
artikel |
19 |
Techniques for trapping ammonia generated from urea treatment of barley straw
|
Taiwo, A.A. |
|
1995 |
56 |
1-2 |
p. 133-141 9 p. |
artikel |
20 |
The effect of increasing inclusion of lucerne leaf meal in a barley-based diet on the partition of digestion and on nutrient utilization in pigs
|
Lindberg, Jan Erik |
|
1995 |
56 |
1-2 |
p. 11-20 10 p. |
artikel |
21 |
The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal
|
Marsman, G.J.P. |
|
1995 |
56 |
1-2 |
p. 21-35 15 p. |
artikel |
22 |
The effects of either dietary additions or intraruminal infusion of amines and juice extracted from grass silage on the voluntary intake of steers offered grass silage
|
Dawson, L. |
|
1995 |
56 |
1-2 |
p. 119-131 13 p. |
artikel |