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                                       Details for article 21 of 22 found articles
 
 
  The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal
 
 
Title: The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal
Author: Marsman, G.J.P.
Gruppen, H.
Van der Poel, A.F.B.
Resink, J.W.
Verstegen, M.W.A.
Voragen, A.G.J.
Appeared in: Animal feed science and technology
Paging: Volume 56 (1995) nr. 1-2 pages 15 p.
Year: 1995
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands