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                             22 results found
no title author magazine year volume issue page(s) type
1 Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey Näsi, J.M.
1995
56 1-2 p. 83-98
16 p.
article
2 Editorial Board 1995
56 1-2 p. iii-
1 p.
article
3 Effect of dietary enzyme on the metabolizable energy of diets with increasing levels of barley fed to broilers at different ages Fuente, J.M.
1995
56 1-2 p. 45-53
9 p.
article
4 Effect of hot aqueous ethanol treatment on anti-nutritional factors, protein denaturation and functional properties in raw pea and pea protein isolate Tolman, G.H.
1995
56 1-2 p. 159-168
10 p.
article
5 Effect of multi-enzyme supplements on the growth performance of piglets during the pre- and post-weaning periods Officer, D.I.
1995
56 1-2 p. 55-65
11 p.
article
6 Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet Lizardo, R.
1995
56 1-2 p. 67-82
16 p.
article
7 Effects of supplementary concentrate composition on milk yield, milk composition and pasture utilization of rotationally grazed dairy cows Tesfa, Alem Tsehai
1995
56 1-2 p. 143-154
12 p.
article
8 Energy and protein requirements of ruminants Mathison, Gary W.
1995
56 1-2 p. 180-181
2 p.
article
9 Extrusion processing of rapeseed meal for reducing glucosinolates Huang, S.
1995
56 1-2 p. 1-9
9 p.
article
10 Forage quality, evaluation and utilization Givens, D.I.
1995
56 1-2 p. 181-182
2 p.
article
11 Hemicellulose and hemicellulases Jung, Hans-Joachim G.
1995
56 1-2 p. 182-184
3 p.
article
12 Investigations of the protection of soybean meal and amino acids from rumen degradation with whole blood treatment Matsumoto, M.
1995
56 1-2 p. 37-43
7 p.
article
13 Nutrient requirements of poultry Pesti, Gene M.
1995
56 1-2 p. 177-178
2 p.
article
14 Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover Szymczyk, B.
1995
56 1-2 p. 169-175
7 p.
article
15 Prospects of buffalo production in the mediterranean and the Middle East Zamiri, M.J.
1995
56 1-2 p. 178-179
2 p.
article
16 Rapeseed meal upgrading—pilot scale preparation of rapeseed meal materials with high or low glucosinolate contents Fauduet, H.
1995
56 1-2 p. 99-109
11 p.
article
17 Rumen fermentation pattern and digestion of structural carbohydrates in buffalo (Bubalus bubalis) calves as affected by ciliate protozoa Chaudhary, L.C.
1995
56 1-2 p. 111-117
7 p.
article
18 Substituting ground mango kernels (Mangifera indica L) for maize in broiler starter diets Teguia, A.
1995
56 1-2 p. 155-158
4 p.
article
19 Techniques for trapping ammonia generated from urea treatment of barley straw Taiwo, A.A.
1995
56 1-2 p. 133-141
9 p.
article
20 The effect of increasing inclusion of lucerne leaf meal in a barley-based diet on the partition of digestion and on nutrient utilization in pigs Lindberg, Jan Erik
1995
56 1-2 p. 11-20
10 p.
article
21 The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal Marsman, G.J.P.
1995
56 1-2 p. 21-35
15 p.
article
22 The effects of either dietary additions or intraruminal infusion of amines and juice extracted from grass silage on the voluntary intake of steers offered grass silage Dawson, L.
1995
56 1-2 p. 119-131
13 p.
article
                             22 results found
 
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