| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for determination of the acidifying value of organic acids used in pigs diets in the acid binding capacity at pH 4 (ABC-4) system
|
Batonon-Alavo, Dolores I.
|
|
2016
|
216 |
C |
p. 197-203
|
artikel
|
| 2 |
An evaluation of the alternative feeding strategies, blend feeding, three-phase feeding or a single diet, in pigs from 30 to 100kg liveweight
|
Moore, K.L.
|
|
2016
|
216 |
C |
p. 273-280
|
artikel
|
| 3 |
An evaluation of the face mask system based on short-term measurements compared with the sulfur hexafluoride (SF6) tracer, and respiration chamber techniques for measuring CH4 emissions
|
Oss, Daniela B.
|
|
2016
|
216 |
C |
p. 49-57
|
artikel
|
| 4 |
Assessing the tolerance of weanling pigs to a model feed flavour in the diet
|
Solà, José
|
|
2016
|
216 |
C |
p. 234-242
|
artikel
|
| 5 |
A value based approach to determine optimal phytase dose: A case study in turkey poults
|
Wealleans, A.L.
|
|
2016
|
216 |
C |
p. 288-295
|
artikel
|
| 6 |
Design, implementation and interpretation of in vitro batch culture experiments to assess enteric methane mitigation in ruminants—a review
|
Yáñez-Ruiz, D.R.
|
|
2016
|
216 |
C |
p. 1-18
|
artikel
|
| 7 |
Dietary peroxidized maize oil affects the growth performance and antioxidant status of nursery pigs
|
Hanson, Andrea R.
|
|
2016
|
216 |
C |
p. 251-261
|
artikel
|
| 8 |
Editorial Board
|
|
|
2016
|
216 |
C |
p. iii
|
artikel
|
| 9 |
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
|
Alshelmani, M.I.
|
|
2016
|
216 |
C |
p. 216-224
|
artikel
|
| 10 |
Effect of fiber source and enzyme addition on the apparent digestibility of nutrients and physicochemical properties of digesta in cannulated growing pigs
|
Liu, Q.
|
|
2016
|
216 |
C |
p. 262-272
|
artikel
|
| 11 |
Effect of starch content and processing method on in situ ruminal and in vitro intestinal digestion of barley grain in beef heifers
|
Zhao, Yanli
|
|
2016
|
216 |
C |
p. 121-128
|
artikel
|
| 12 |
Effects of condensed tannin fractions of different molecular weights on population and diversity of bovine rumen methanogenic archaea in vitro, as determined by high-throughput sequencing
|
Saminathan, Mookiah
|
|
2016
|
216 |
C |
p. 146-160
|
artikel
|
| 13 |
Effects of dietary phosphatidylcholine (PC) levels on the growth, molt performance and fatty acid composition of juvenile swimming crab, Portunus trituberculatus
|
Wang, J.T.
|
|
2016
|
216 |
C |
p. 225-233
|
artikel
|
| 14 |
Effects of 2-methylbutyrate supplementation on growth performance and ruminal development in pre- and post-weaned dairy calves
|
Liu, Q.
|
|
2016
|
216 |
C |
p. 129-137
|
artikel
|
| 15 |
Effects of protein reduction and substitution of cassava for corn in broiler diets on growth performance, ileal protein digestibility and nitrogen excretion in feces
|
Boonsinchai, N.
|
|
2016
|
216 |
C |
p. 185-196
|
artikel
|
| 16 |
Effects of purified polymannuronate on the performance, immune status, antioxidant capacity, intestinal microbial populations and volatile fatty acid concentrations of weaned piglets
|
Zhu, W.H.
|
|
2016
|
216 |
C |
p. 161-168
|
artikel
|
| 17 |
Effects of spray-dried animal plasma on food intake and apparent nutrient digestibility by cats when added to a wet pet food recipe
|
Rodríguez, Carmen
|
|
2016
|
216 |
C |
p. 243-250
|
artikel
|
| 18 |
Effects of vanadium supplementation on performance and metabolic parameters in periparturient dairy cows
|
Heidari, S.R.
|
|
2016
|
216 |
C |
p. 138-145
|
artikel
|
| 19 |
Impact of days post-burning and lime as an additive to reduce fermentative losses of burned sugarcane silages
|
Roth, Anna Paula T.P.
|
|
2016
|
216 |
C |
p. 68-80
|
artikel
|
| 20 |
Impacts of adding ruminally protected phenylalanine to rations containing high levels of canola meal on performance of high producing Holstein cows
|
Swanepoel, N.
|
|
2016
|
216 |
C |
p. 108-120
|
artikel
|
| 21 |
Influence of low or high density corn and soybean meal-based diets and protease supplementation on growth performance, apparent digestibility, blood characteristics and noxious gas emission of finishing pigs
|
Upadhaya, Santi Devi
|
|
2016
|
216 |
C |
p. 281-287
|
artikel
|
| 22 |
Innovative technologies for the mitigation of mycotoxins in animal feed and ingredients—A review of recent patents
|
Zhu, Yan
|
|
2016
|
216 |
C |
p. 19-29
|
artikel
|
| 23 |
Insight into the chemical composition of wheat used in European broiler diets
|
Smeets, Natasja
|
|
2016
|
216 |
C |
p. 176-184
|
artikel
|
| 24 |
Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet
|
Ítavo, L.C.V.
|
|
2016
|
216 |
C |
p. 40-48
|
artikel
|
| 25 |
Methane production, fermentation characteristics, and microbial profiles in the rumen of tropical cattle fed tea seed saponin supplementation
|
Ramírez-Restrepo, Carlos A.
|
|
2016
|
216 |
C |
p. 58-67
|
artikel
|
| 26 |
Nutrient digestibility and ruminal fatty acid metabolism in lambs supplemented with soybean oil partially replaced by fish oil blend
|
Ferreira, Evandro Maia
|
|
2016
|
216 |
C |
p. 30-39
|
artikel
|
| 27 |
Nutritional and productive performance of goats kids fed diets with detoxified castor meal
|
Palmieri, Adriana Dantas
|
|
2016
|
216 |
C |
p. 81-92
|
artikel
|
| 28 |
Performance, nutrient digestibility, carcass analysis and organoleptic assessment of snailets of African giant land snail (Archachatina marginata) fed diets containing graded levels of dried lettuce
|
Babalola, O.O.
|
|
2016
|
216 |
C |
p. 169-175
|
artikel
|
| 29 |
Rumen fermentation, methane concentration and fatty acid proportion in the rumen and milk of dairy cows fed condensed tannin and/or fish-soybean oils blend
|
Szczechowiak, J.
|
|
2016
|
216 |
C |
p. 93-107
|
artikel
|
| 30 |
The effect of dietary fatty acid composition on adipose tissue quality and expression of genes related to lipid metabolism in porcine livers
|
Świątkiewicz, M.
|
|
2016
|
216 |
C |
p. 204-215
|
artikel
|
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