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                                       Details for article 9 of 30 found articles
 
 
  Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
 
 
Title: Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
Author: Alshelmani, M.I.
Loh, T.C.
Foo, H.L.
Sazili, A.Q.
Lau, W.H.
Appeared in: Animal feed science and technology
Paging: Volume 216 (2016) nr. C pages 216-224
Year: 2016
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 30 found articles
 
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