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Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet |
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Titel: |
Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet |
Auteur: |
Ítavo, L.C.V. de Souza, A.D.V. Fávaro, S.P. Ítavo, C.C.B.F. Petit, H.V. Dias, A.M. Morais, M.G. Coelho, R.G. Reis, F.A. Costa, J.A.A. Roscoe, R. |
Verschenen in: |
Animal feed science and technology |
Paginering: |
Jaargang 216 (2016) nr. C pagina's 40-48 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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