| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation
|
Perea-Sanz, Laura
|
|
|
164 |
C |
p.
|
article
|
| 2 |
Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus
|
Kafouris, Demetris
|
|
|
164 |
C |
p.
|
article
|
| 3 |
Editorial Board
|
|
|
|
164 |
C |
p.
|
article
|
| 4 |
Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life
|
Merlo, Thais Cardoso
|
|
|
164 |
C |
p.
|
article
|
| 5 |
Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep
|
Liang, Yaxu
|
|
|
164 |
C |
p.
|
article
|
| 6 |
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
|
Han, Jina
|
|
|
164 |
C |
p.
|
article
|
| 7 |
Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham
|
Steen, Liselot
|
|
|
164 |
C |
p.
|
article
|
| 8 |
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
|
Jerónimo, Eliana
|
|
|
164 |
C |
p.
|
article
|
| 9 |
Maternal energy status during late gestation: Effects on growth performance, carcass characteristics and meat quality of steers progeny
|
Ramírez, Maira
|
|
|
164 |
C |
p.
|
article
|
| 10 |
Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
|
O'Reilly, R.A.
|
|
|
164 |
C |
p.
|
article
|
| 11 |
Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem
|
Bai, Yuqiang
|
|
|
164 |
C |
p.
|
article
|
| 12 |
The effect of black rice water extract on surface color, lipid oxidation, microbial growth, and antioxidant activity of beef patties during chilled storage
|
Prommachart, Ronnachai
|
|
|
164 |
C |
p.
|
article
|
| 13 |
The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality
|
Biffin, Tamara E.
|
|
|
164 |
C |
p.
|
article
|
| 14 |
The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs
|
Nobre, Priscila T.
|
|
|
164 |
C |
p.
|
article
|
Journal description