| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A national survey of the weight loss in pig carcasses between slaughter and 24 hours post mortem
|
Kempster, A.J.
|
|
1981
|
|
5 |
p. 383-387
5 p.
|
artikel
|
| 2 |
Effect of electrical stunning method and cardiac arrest on bleeding efficiency, residual blood and blood splash in lambs
|
Kirton, A.H.
|
|
1981
|
|
5 |
p. 347-353
7 p.
|
artikel
|
| 3 |
Myofibrils, sarcoplasmic reticulum and phosphorylase kinase of Pietrain and Large White-landrace pigs
|
Robinson, P.N.
|
|
1981
|
|
5 |
p. 323-338
16 p.
|
artikel
|
| 4 |
Osmotic properties of post-rigor beef muscle
|
Winger, R.J.
|
|
1981
|
|
5 |
p. 355-369
15 p.
|
artikel
|
| 5 |
Proteolytic degradation of connectin, a high molecular weight myofibrillar protein, during heating of meat
|
King, N.L.
|
|
1981
|
|
5 |
p. 389-396
8 p.
|
artikel
|
| 6 |
Residual blood in lamb muscles
|
Chrystall, B.B.
|
|
1981
|
|
5 |
p. 339-345
7 p.
|
artikel
|
| 7 |
The properties of connective tissue membrane and pig skin as raw materials for cooked sausage
|
Puolanne, E.
|
|
1981
|
|
5 |
p. 371-382
12 p.
|
artikel
|
| 8 |
The role of non-haem proteins in meat haemoprotein digestion
|
Hazell, T.
|
|
1981
|
|
5 |
p. 397-405
9 p.
|
artikel
|
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