| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1994
|
8 |
1 |
p. 75-81
7 p.
|
artikel
|
| 2 |
Changes caused by microbial transglutaminase on physical properties of thermally induced soy protein gels
|
Nonaka, M.
|
|
1994
|
8 |
1 |
p. 1-8
8 p.
|
artikel
|
| 3 |
Characterization of texture and mechanical properties of starch gels
|
Inaba, Hisaji
|
|
1994
|
8 |
1 |
p. 33-44
12 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1994
|
8 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Flavour release from a protein-stabilized water-in-oil-in-water emulsion
|
Dickinson, Eric
|
|
1994
|
8 |
1 |
p. 63-67
5 p.
|
artikel
|
| 6 |
NMR relaxation measurements of sucrose in aqueous ethanol solutions
|
Cornell, Donald G.
|
|
1994
|
8 |
1 |
p. 19-26
8 p.
|
artikel
|
| 7 |
[No title]
|
Wedlock, D.J.
|
|
1994
|
8 |
1 |
p. 73-
1 p.
|
artikel
|
| 8 |
[No title]
|
Hammond, S.J.
|
|
1994
|
8 |
1 |
p. 73-74
2 p.
|
artikel
|
| 9 |
On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment
|
Panchev, I.N.
|
|
1994
|
8 |
1 |
p. 9-17
9 p.
|
artikel
|
| 10 |
Stability of bovine serum albumin-stabilized olive oil-in-water emulsions and the role of the oil minor surface-active lipids
|
Kiosseoglou, V.
|
|
1994
|
8 |
1 |
p. 27-32
6 p.
|
artikel
|
| 11 |
The effect of temperature/shear history on the thermal gelation of whey protein concentrates
|
Taylor, S.M.
|
|
1994
|
8 |
1 |
p. 45-61
17 p.
|
artikel
|
| 12 |
Urinary energy excretion in rats fed guar gum: Implications for putative thermogenesis
|
Brown, Jacqueline C.
|
|
1994
|
8 |
1 |
p. 69-72
4 p.
|
artikel
|
Tijdschrift beschrijving