| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films
|
Martucci, Josefa F.
|
|
2017
|
64 |
C |
p. 70-77
|
artikel
|
| 2 |
Calendar
|
|
|
2017
|
64 |
C |
p. 166
|
artikel
|
| 3 |
Characterization and rheological behaviour analysis of the succinoglycan produced by Rhizobium radiobacter strain CAS from curd sample
|
Andhare, Prasad
|
|
2017
|
64 |
C |
p. 1-8
|
artikel
|
| 4 |
Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol
|
Farhan, Abdulaal
|
|
2017
|
64 |
C |
p. 48-58
|
artikel
|
| 5 |
Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces
|
Jin, Qiangwei
|
|
2017
|
64 |
C |
p. 85-98
|
artikel
|
| 6 |
Contents: Graphical Abstracts
|
|
|
2017
|
64 |
C |
p. iii-vii
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
64 |
C |
p. IFC
|
artikel
|
| 8 |
Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W1/O/W2) double emulsions containing Lactobacillus dellbrueckii
|
Eslami, Parisa
|
|
2017
|
64 |
C |
p. 133-148
|
artikel
|
| 9 |
Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying
|
Paximada, Paraskevi
|
|
2017
|
64 |
C |
p. 123-132
|
artikel
|
| 10 |
Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH
|
Sun, Cuixia
|
|
2017
|
64 |
C |
p. 36-47
|
artikel
|
| 11 |
Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels
|
Mao, Bosi
|
|
2017
|
64 |
C |
p. 59-69
|
artikel
|
| 12 |
High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents
|
Ristivojević, Petar
|
|
2017
|
64 |
C |
p. 78-84
|
artikel
|
| 13 |
Improved stabilization of nanoemulsions by partial replacement of sodium caseinate with pea protein isolate
|
Yerramilli, Manispuritha
|
|
2017
|
64 |
C |
p. 99-111
|
artikel
|
| 14 |
Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide
|
Shao, Ping
|
|
2017
|
64 |
C |
p. 28-35
|
artikel
|
| 15 |
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
|
Huang, Xulin
|
|
2017
|
64 |
C |
p. 157-165
|
artikel
|
| 16 |
Rheological properties of soy protein isolate solution for fibers and films
|
Liu, Pengchao
|
|
2017
|
64 |
C |
p. 149-156
|
artikel
|
| 17 |
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature
|
Xu, Xingfeng
|
|
2017
|
64 |
C |
p. 112-122
|
artikel
|
| 18 |
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
|
Felix, Manuel
|
|
2017
|
64 |
C |
p. 9-17
|
artikel
|
| 19 |
Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
|
Liu, Jun
|
|
2017
|
64 |
C |
p. 18-27
|
artikel
|
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