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Journal description
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Details for article 17 of 19 found articles
| Title: |
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature |
| Author: |
Xu, Xingfeng Luo, Liping Liu, Chengmei McClements, David Julian |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 64 (2017) nr. C pages 112-122 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 19 found articles
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