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                             11 results found
no title author magazine year volume issue page(s) type
1 Calendar 2016
 59 C p. 59-
1 p.
 article
2 Contents: Graphical Abstracts 2016
 59 C p. iii-v
nvt p.
 article
3 Editorial Board 2016
 59 C p. IFC-
1 p.
 article
4 Effects of gamma irradiation on some physicochemical and rheological properties of Persian gum and gum tragacanth Teimouri, Shahla
 2016
 59 C p. 9-16
8 p.
 article
5 Efficacy of whey protein–tragacanth on stabilization of oil-in-water emulsions: Comparison of mixed and layer by layer methods Azarikia, Fatemeh
 2016
 59 C p. 26-34
9 p.
 article
6 Fabrication and characterization of curcumin-loaded albumin/gum arabic coacervate Shahgholian, Narges
 2016
 59 C p. 17-25
9 p.
 article
7 Food hydrocolloids in Iran Phillips, Glyn O.
 2016
 59 C p. 1-
1 p.
 article
8 Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology Nouri, Marjan
 2016
 59 C p. 50-58
9 p.
 article
9 Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum) Azarikia, Fatemeh
 2016
 59 C p. 35-44
10 p.
 article
10 Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions Najaf Najafi, Masoud
 2016
 59 C p. 2-8
7 p.
 article
11 Whey protein isolate-Persian gum interaction at neutral pH Khalesi, Hoda
 2016
 59 C p. 45-49
5 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands