| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in lentinan: Isolation, structure, chain conformation and bioactivities
|
Zhang, Yangyang
|
|
2011
|
25 |
2 |
p. 196-206
11 p.
|
artikel
|
| 2 |
An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
|
Phillips, Glyn O.
|
|
2011
|
25 |
2 |
p. 139-143
5 p.
|
artikel
|
| 3 |
Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats
|
Hu, Xin-Zhong
|
|
2011
|
25 |
2 |
p. 207-213
7 p.
|
artikel
|
| 4 |
A review on the isolation and structure of tea polysaccharides and their bioactivities
|
Nie, Shao-Ping
|
|
2011
|
25 |
2 |
p. 144-149
6 p.
|
artikel
|
| 5 |
Bibliography of food hydrocolloids
|
|
|
2011
|
25 |
2 |
p. 268-273
6 p.
|
artikel
|
| 6 |
Biofunctional behaviour and health benefits of a specific gum arabic
|
Phillips, Aled O.
|
|
2011
|
25 |
2 |
p. 165-169
5 p.
|
artikel
|
| 7 |
Biological activities of chitosan and chitooligosaccharides
|
Xia, Wenshui
|
|
2011
|
25 |
2 |
p. 170-179
10 p.
|
artikel
|
| 8 |
Calendar
|
|
|
2011
|
25 |
2 |
p. 274-
1 p.
|
artikel
|
| 9 |
Chemical, physical and biological properties of alginates and their biomedical implications
|
Draget, Kurt I.
|
|
2011
|
25 |
2 |
p. 251-256
6 p.
|
artikel
|
| 10 |
Contents: Graphical Abstracts
|
|
|
2011
|
25 |
2 |
p. iii-vii
nvt p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2011
|
25 |
2 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Immunomodulatory activities of mushroom sclerotial polysaccharides
|
Wong, Ka-Hing
|
|
2011
|
25 |
2 |
p. 150-158
9 p.
|
artikel
|
| 13 |
In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs
|
Lin, Bin
|
|
2011
|
25 |
2 |
p. 180-188
9 p.
|
artikel
|
| 14 |
Plant cell walls: Supramolecular assemblies
|
Jarvis, Michael C.
|
|
2011
|
25 |
2 |
p. 257-262
6 p.
|
artikel
|
| 15 |
Publisher’s Note
|
|
|
2011
|
25 |
2 |
p. 267-
1 p.
|
artikel
|
| 16 |
Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis
|
Miao, Ming
|
|
2011
|
25 |
2 |
p. 214-220
7 p.
|
artikel
|
| 17 |
Structural modifications of sugar beet pectin and the relationship of structure to functionality
|
Funami, Takahiro
|
|
2011
|
25 |
2 |
p. 221-229
9 p.
|
artikel
|
| 18 |
Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products
|
Koh, Leewah
|
|
2011
|
25 |
2 |
p. 159-164
6 p.
|
artikel
|
| 19 |
Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects
|
Li, Wei
|
|
2011
|
25 |
2 |
p. 189-195
7 p.
|
artikel
|
| 20 |
The key role alginates play in health
|
Dettmar, Peter W.
|
|
2011
|
25 |
2 |
p. 263-266
4 p.
|
artikel
|
| 21 |
The physiological roles of dietary fibre
|
Brownlee, Iain A.
|
|
2011
|
25 |
2 |
p. 238-250
13 p.
|
artikel
|
| 22 |
Using AFM and force spectroscopy to determine pectin structure and (bio) functionality
|
Morris, Victor J.
|
|
2011
|
25 |
2 |
p. 230-237
8 p.
|
artikel
|
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