| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2010
|
24 |
2-3 |
p. 249-257
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2010
|
24 |
2-3 |
p. 258-
1 p.
|
artikel
|
| 3 |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
|
Bourbon, A.I.
|
|
2010
|
24 |
2-3 |
p. 184-192
9 p.
|
artikel
|
| 4 |
Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions
|
Kittiphattanabawon, Phanat
|
|
2010
|
24 |
2-3 |
p. 164-171
8 p.
|
artikel
|
| 5 |
Contents: Graphical Abstract
|
|
|
2010
|
24 |
2-3 |
p. v-viii
nvt p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
24 |
2-3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of cryo-milling on starches: Functionality and digestibility
|
Dhital, Sushil
|
|
2010
|
24 |
2-3 |
p. 152-163
12 p.
|
artikel
|
| 8 |
Effect of sucrose on the phase and flow behaviour of polysaccharide/protein aqueous two-phase systems
|
Spyropoulos, F.
|
|
2010
|
24 |
2-3 |
p. 217-226
10 p.
|
artikel
|
| 9 |
Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes)
|
Yang, Xin
|
|
2010
|
24 |
2-3 |
p. 227-238
12 p.
|
artikel
|
| 10 |
Hydrocolloids with emulsifying capacity. Part 3 – Adsorption and structural properties at the air–water surface
|
Castellani, Oscar
|
|
2010
|
24 |
2-3 |
p. 131-141
11 p.
|
artikel
|
| 11 |
Hydrocolloids with emulsifying capacity. Part 2 – Adsorption properties at the n-hexadecane–Water interface
|
Castellani, Oscar
|
|
2010
|
24 |
2-3 |
p. 121-130
10 p.
|
artikel
|
| 12 |
Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal
|
Castellani, Oscar
|
|
2010
|
24 |
2-3 |
p. 193-199
7 p.
|
artikel
|
| 13 |
Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model
|
Sarkar, Anwesha
|
|
2010
|
24 |
2-3 |
p. 142-151
10 p.
|
artikel
|
| 14 |
Physicochemical properties and structure of starches from Chinese rice cultivars
|
Wang, Lan
|
|
2010
|
24 |
2-3 |
p. 208-216
9 p.
|
artikel
|
| 15 |
Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds
|
Savary, Géraldine
|
|
2010
|
24 |
2-3 |
p. 178-183
6 p.
|
artikel
|
| 16 |
Rheological characterization of corn starch isolated by alkali method
|
Dokić, Ljubica
|
|
2010
|
24 |
2-3 |
p. 172-177
6 p.
|
artikel
|
| 17 |
Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles
|
Jones, Owen
|
|
2010
|
24 |
2-3 |
p. 239-248
10 p.
|
artikel
|
| 18 |
Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination
|
Chen, Chien-Hsien
|
|
2010
|
24 |
2-3 |
p. 200-207
8 p.
|
artikel
|
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