| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2010
|
24 |
1 |
p. 111-119
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2010
|
24 |
1 |
p. 120-
1 p.
|
artikel
|
| 3 |
Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran
|
Corzo-Martínez, Marta
|
|
2010
|
24 |
1 |
p. 88-97
10 p.
|
artikel
|
| 4 |
Contents: Graphical Abstracts
|
|
|
2010
|
24 |
1 |
p. iii-vi
nvt p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
24 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Fruit pectins – A suitable tool for screening gelling properties using infrared spectroscopy
|
Lima, M.S.
|
|
2010
|
24 |
1 |
p. 1-7
7 p.
|
artikel
|
| 7 |
Influence of gliadins on rheology of methylcellulose in 70% (v/v) aqueous ethanol
|
Song, Yihu
|
|
2010
|
24 |
1 |
p. 98-104
7 p.
|
artikel
|
| 8 |
Microstructural characterization of β-lactoglobulin–konjac glucomannan systems: Effect of NaCl concentration and heating conditions
|
Abhyankar, Aniket R.
|
|
2010
|
24 |
1 |
p. 18-26
9 p.
|
artikel
|
| 9 |
Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions
|
Moschakis, Thomas
|
|
2010
|
24 |
1 |
p. 8-17
10 p.
|
artikel
|
| 10 |
Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef
|
Zinoviadou, Kyriaki G.
|
|
2010
|
24 |
1 |
p. 49-59
11 p.
|
artikel
|
| 11 |
Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures
|
Jiang, Mingkang
|
|
2010
|
24 |
1 |
p. 105-110
6 p.
|
artikel
|
| 12 |
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)
|
Sengkhamparn, Nipaporn
|
|
2010
|
24 |
1 |
p. 35-41
7 p.
|
artikel
|
| 13 |
Rheological investigation of soy protein hydrogels induced by Maillard-type reaction
|
Caillard, R.
|
|
2010
|
24 |
1 |
p. 81-87
7 p.
|
artikel
|
| 14 |
Study on structural changes of microwave heat-moisture treated resistant Canna edulis Ker starch during digestion in vitro
|
Zhang, Juan
|
|
2010
|
24 |
1 |
p. 27-34
8 p.
|
artikel
|
| 15 |
The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch
|
Huang, Qiang
|
|
2010
|
24 |
1 |
p. 60-65
6 p.
|
artikel
|
| 16 |
The influence of phospholipids and food proteins on the size and stability of model sub-micron emulsions
|
Henry, John V.L.
|
|
2010
|
24 |
1 |
p. 66-71
6 p.
|
artikel
|
| 17 |
The link between dietary fibre and human health
|
Kendall, Cyril W.C.
|
|
2010
|
24 |
1 |
p. 42-48
7 p.
|
artikel
|
| 18 |
Transparent xyloglucan–chitosan complex hydrogels for different applications
|
Simi, Chandroth Kalyad
|
|
2010
|
24 |
1 |
p. 72-80
9 p.
|
artikel
|
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