| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2008
|
22 |
4 |
p. 717-724
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2008
|
22 |
4 |
p. 725-
1 p.
|
artikel
|
| 3 |
Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
|
Torres-Giner, S.
|
|
2008
|
22 |
4 |
p. 601-614
14 p.
|
artikel
|
| 4 |
Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid
|
Allen, Kirsty E.
|
|
2008
|
22 |
4 |
p. 690-699
10 p.
|
artikel
|
| 5 |
Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
|
Lin, Qin-Lu
|
|
2008
|
22 |
4 |
p. 700-705
6 p.
|
artikel
|
| 6 |
Effect of polysaccharides on gelatinization and retrogradation of wheat starch
|
Zhou, Yibin
|
|
2008
|
22 |
4 |
p. 505-512
8 p.
|
artikel
|
| 7 |
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
|
Wang, Xian-Sheng
|
|
2008
|
22 |
4 |
p. 560-567
8 p.
|
artikel
|
| 8 |
Formation of bubbles and foams in gelatine solutions within a vertical glass tube
|
Skurtys, O.
|
|
2008
|
22 |
4 |
p. 706-714
9 p.
|
artikel
|
| 9 |
FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction
|
Zhao, Xiaoyan
|
|
2008
|
22 |
4 |
p. 568-575
8 p.
|
artikel
|
| 10 |
Granule structure of C-type Chinese Yam (Dioscorea opposita Thunb var. Zhongbowen) starch by acid hydrolysis
|
Wang, Shujun
|
|
2008
|
22 |
4 |
p. 538-542
5 p.
|
artikel
|
| 11 |
How emulsion composition and structure affect sensory perception of low-viscosity model emulsions
|
Vingerhoeds, Monique H.
|
|
2008
|
22 |
4 |
p. 631-646
16 p.
|
artikel
|
| 12 |
Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor
|
Nalinanon, Sitthipong
|
|
2008
|
22 |
4 |
p. 615-622
8 p.
|
artikel
|
| 13 |
Influence of process parameters on formation of fibrous materials from dense calcium caseinate dispersions and fat
|
Manski, Julita M.
|
|
2008
|
22 |
4 |
p. 587-600
14 p.
|
artikel
|
| 14 |
Large enhancements in thermogelation of whey protein isolate by incorporation of very low concentrations of guar gum
|
Fitzsimons, Sinead M.
|
|
2008
|
22 |
4 |
p. 576-586
11 p.
|
artikel
|
| 15 |
Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation
|
Maltais, Anne
|
|
2008
|
22 |
4 |
p. 550-559
10 p.
|
artikel
|
| 16 |
Network formation in glycerol plasticized wheat gluten as viewed by extensional deformation and stress relaxation: Final conclusions
|
Song, Yihu
|
|
2008
|
22 |
4 |
p. 674-681
8 p.
|
artikel
|
| 17 |
[No title]
|
Phillips, Glyn O.
|
|
2008
|
22 |
4 |
p. 715-716
2 p.
|
artikel
|
| 18 |
Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics
|
Arltoft, D.
|
|
2008
|
22 |
4 |
p. 660-673
14 p.
|
artikel
|
| 19 |
Relationship between structure of hydrocolloid gels and solutions and flavour release
|
Koliandris, Andreas
|
|
2008
|
22 |
4 |
p. 623-630
8 p.
|
artikel
|
| 20 |
Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit
|
Sanz, T.
|
|
2008
|
22 |
4 |
p. 543-549
7 p.
|
artikel
|
| 21 |
Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution
|
Jourdain, Laureline
|
|
2008
|
22 |
4 |
p. 647-659
13 p.
|
artikel
|
| 22 |
Structure and biochemical properties of starch from an unconventional source—Mango ginger (Curcuma amada Roxb.) rhizome
|
Policegoudra, R.S.
|
|
2008
|
22 |
4 |
p. 513-519
7 p.
|
artikel
|
| 23 |
Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure
|
Savary, Géraldine
|
|
2008
|
22 |
4 |
p. 520-530
11 p.
|
artikel
|
| 24 |
Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal
|
Elmanan, Mona
|
|
2008
|
22 |
4 |
p. 682-689
8 p.
|
artikel
|
| 25 |
The partial characterization of C-type rhizoma Dioscorea starch granule during acid hydrolysis
|
Shujun, Wang
|
|
2008
|
22 |
4 |
p. 531-537
7 p.
|
artikel
|
| 26 |
Thermal analysis of mixtures of wheat flour and potato starches
|
Zaidul, I.S.M.
|
|
2008
|
22 |
4 |
p. 499-504
6 p.
|
artikel
|
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