| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2006
|
20 |
6 |
p. 954-959
6 p.
|
artikel
|
| 2 |
Calcium and acid induced gelation of (amidated) low methoxyl pectin
|
Capel, François
|
|
2006
|
20 |
6 |
p. 901-907
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
20 |
6 |
p. 960-
1 p.
|
artikel
|
| 4 |
Chitosan and glycerophosphate concentration dependence of solution behaviour and gel point using small amplitude oscillatory rheometry
|
Cho, Jaepyoung
|
|
2006
|
20 |
6 |
p. 936-945
10 p.
|
artikel
|
| 5 |
Contribution of colloidal forces to the viscosity and stability of cloudy apple juice
|
Genovese, D.B.
|
|
2006
|
20 |
6 |
p. 767-773
7 p.
|
artikel
|
| 6 |
Dynamic rheological characteristics of wheat flour–water doughs. Effect of adding NaCl, sucrose and yeast
|
Salvador, A.
|
|
2006
|
20 |
6 |
p. 780-786
7 p.
|
artikel
|
| 7 |
Effect of composition on the rheological behaviour and sensory properties of semisolid dairy dessert
|
Tarrega, A.
|
|
2006
|
20 |
6 |
p. 914-922
9 p.
|
artikel
|
| 8 |
Effects of different levels of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L., 1758)
|
Yapar, Aydin
|
|
2006
|
20 |
6 |
p. 825-830
6 p.
|
artikel
|
| 9 |
Enthalpy and mechanical relaxation of glassy gelatin films
|
Badii, F.
|
|
2006
|
20 |
6 |
p. 879-884
6 p.
|
artikel
|
| 10 |
Functional characterization of Tef (Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties
|
Arogundade, Lawrence A.
|
|
2006
|
20 |
6 |
p. 831-838
8 p.
|
artikel
|
| 11 |
Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM)
|
Martin, Anneke H.
|
|
2006
|
20 |
6 |
p. 817-824
8 p.
|
artikel
|
| 12 |
Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves
|
Vardhanabhuti, B.
|
|
2006
|
20 |
6 |
p. 885-891
7 p.
|
artikel
|
| 13 |
[No title]
|
Phillips, Glyn O.
|
|
2006
|
20 |
6 |
p. 953-
1 p.
|
artikel
|
| 14 |
[No title]
|
Phillips, Glyn O.
|
|
2006
|
20 |
6 |
p. 952-
1 p.
|
artikel
|
| 15 |
Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid
|
Akhtar, Mahmood
|
|
2006
|
20 |
6 |
p. 839-847
9 p.
|
artikel
|
| 16 |
Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model
|
Beysseriat, Maud
|
|
2006
|
20 |
6 |
p. 800-809
10 p.
|
artikel
|
| 17 |
Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations
|
Sanz, T.
|
|
2006
|
20 |
6 |
p. 892-900
9 p.
|
artikel
|
| 18 |
Retention of selected aroma compounds by polysaccharide solutions: A thermodynamic and kinetic approach
|
Terta, Markela
|
|
2006
|
20 |
6 |
p. 863-871
9 p.
|
artikel
|
| 19 |
Shear effects on the rheology of β-lactoglobulin/β-carrageenan mixed gels
|
Ould Eleya, M.M.
|
|
2006
|
20 |
6 |
p. 946-951
6 p.
|
artikel
|
| 20 |
Stability against heat-induced aggregation of emulsions prepared with a dry-heated soy protein isolate–dextran mixture
|
Diftis, N.
|
|
2006
|
20 |
6 |
p. 787-792
6 p.
|
artikel
|
| 21 |
Stability of emulsions containing a whey protein concentrate obtained from milk serum through carboxymethylcellulose complexation
|
Damianou, K.
|
|
2006
|
20 |
6 |
p. 793-799
7 p.
|
artikel
|
| 22 |
Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy
|
Marvelys, Larrazábal
|
|
2006
|
20 |
6 |
p. 908-913
6 p.
|
artikel
|
| 23 |
Structural heterogeneity and its effect on the glass transition in sucrose solutions containing protein and polysaccharide
|
Rogers, M.A.
|
|
2006
|
20 |
6 |
p. 774-779
6 p.
|
artikel
|
| 24 |
Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize
|
Singh, Narpinder
|
|
2006
|
20 |
6 |
p. 923-935
13 p.
|
artikel
|
| 25 |
The analysis of Acacia gums using electrophoresis
|
Motlagh, Safa
|
|
2006
|
20 |
6 |
p. 848-854
7 p.
|
artikel
|
| 26 |
The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins
|
Cho, Soung-Hun
|
|
2006
|
20 |
6 |
p. 810-816
7 p.
|
artikel
|
| 27 |
Use of polysaccharides to control protein adsorption to the air–water interface
|
Ganzevles, Renate A.
|
|
2006
|
20 |
6 |
p. 872-878
7 p.
|
artikel
|
| 28 |
Viscosity and flavour perception: Why is starch different from hydrocolloids?
|
Ferry, A.-L.
|
|
2006
|
20 |
6 |
p. 855-862
8 p.
|
artikel
|
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