nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgements
|
|
|
1988 |
2 |
6 |
p. 513- 1 p. |
artikel |
2 |
Announcements
|
|
|
1988 |
2 |
6 |
p. 509-511 3 p. |
artikel |
3 |
Author index
|
|
|
1988 |
2 |
6 |
p. 515- 1 p. |
artikel |
4 |
DSC study on properties of water in concentrated agarose gels
|
Watase, Mineo |
|
1988 |
2 |
6 |
p. 427-438 12 p. |
artikel |
5 |
Effects of thiol reagents and ethanol on strength of whey protein gels
|
Zirbel, F. |
|
1988 |
2 |
6 |
p. 467-475 9 p. |
artikel |
6 |
Foaming and emulsifying properties of glycosylated beta-lactoglobulin
|
Waniska, Ralph D. |
|
1988 |
2 |
6 |
p. 439-449 11 p. |
artikel |
7 |
Ice-cream cone baking: dependence of baking performance on flour and batter viscosity
|
Huang, V.T. |
|
1988 |
2 |
6 |
p. 451-466 16 p. |
artikel |
8 |
Improvement of storage stability and foaming properties of cream by addition of carrageenan and milk constituents
|
Precht, D. |
|
1988 |
2 |
6 |
p. 491-506 16 p. |
artikel |
9 |
[No title]
|
Wedlock, D.J. |
|
1988 |
2 |
6 |
p. 507- 1 p. |
artikel |
10 |
[No title]
|
Wedlock, D.J. |
|
1988 |
2 |
6 |
p. 508- 1 p. |
artikel |
11 |
[No title]
|
Williams, P.A. |
|
1988 |
2 |
6 |
p. 507-508 2 p. |
artikel |
12 |
Subject index
|
|
|
1988 |
2 |
6 |
p. 517-518 2 p. |
artikel |
13 |
Surface activity and emulsifying behaviour of some Acacia gums
|
Dickinson, Eric |
|
1988 |
2 |
6 |
p. 477-490 14 p. |
artikel |