| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analytical data for Acacia senegal var. senegal gum samples collected between 1993 and 1995 from Sudan
|
Karamalla, K.A
|
|
1998
|
12 |
4 |
p. 373-378
6 p.
|
article
|
| 2 |
Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography
|
Idris, O.H.M.
|
|
1998
|
12 |
4 |
p. 379-388
10 p.
|
article
|
| 3 |
Effect of high-methoxy pectin on properties of casein-stabilized emulsions
|
Dickinson, Eric
|
|
1998
|
12 |
4 |
p. 425-432
8 p.
|
article
|
| 4 |
Effects of fluid shear and temperature on whey protein gels, pure or mixed with xanthan
|
Walkenström, P
|
|
1998
|
12 |
4 |
p. 469-479
11 p.
|
article
|
| 5 |
Emulsifying characterization of hens egg yolk proteins in oil-in-water emulsions
|
Mine, Yoshinori
|
|
1998
|
12 |
4 |
p. 409-415
7 p.
|
article
|
| 6 |
Influence of κ-carrageenan on the properties of a protein-stabilized emulsion
|
Dickinson, Eric
|
|
1998
|
12 |
4 |
p. 417-423
7 p.
|
article
|
| 7 |
Moisture migration in idealized bilayer systems: relationships among water-associated properties, structure, and texture
|
Barrett, Ann
|
|
1998
|
12 |
4 |
p. 401-408
8 p.
|
article
|
| 8 |
Shear-induced structuring of particulate whey protein gels
|
Walkenström, P
|
|
1998
|
12 |
4 |
p. 459-468
10 p.
|
article
|
| 9 |
Some molecular and colloidal aspects of tea cream formation
|
Penders, Marcel H.G.M.
|
|
1998
|
12 |
4 |
p. 443-450
8 p.
|
article
|
| 10 |
Study of the inhibitory effect of hydrophobic fluorescent markers on the enzymic coagulation of bovine casein micelles: action of TNS
|
Gatti, Carlos A.
|
|
1998
|
12 |
4 |
p. 393-400
8 p.
|
article
|
| 11 |
The classification of natural gums. Part IX. A method to distinguish between two types of commercial carrageenan
|
Jurasek, P
|
|
1998
|
12 |
4 |
p. 389-392
4 p.
|
article
|
| 12 |
The hydration behaviour of rennet caseins in calcium chelating salt solution as determined using a rheological approach
|
Ennis, Michael P.
|
|
1998
|
12 |
4 |
p. 451-457
7 p.
|
article
|
| 13 |
Voluminosity of some food proteins in aqueous dispersions at various pH and ionic strengths
|
Boulet, Marcel
|
|
1998
|
12 |
4 |
p. 433-441
9 p.
|
article
|
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