| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A 2H NMR lineshape study of -CH3 group dynamics in pectin gels
|
Williams, M.A.K.
|
|
1998
|
12 |
1 |
p. 89-94
6 p.
|
artikel
|
| 2 |
A novel, vitamin A-fortified, edible hydrocolloid sponge for children
|
Reifen, R.
|
|
1998
|
12 |
1 |
p. 111-114
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
1998
|
12 |
1 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Characteristics of enzymatically produced agar-starch sponges
|
Nussinovitch, A.
|
|
1998
|
12 |
1 |
p. 105-110
6 p.
|
artikel
|
| 5 |
Effects of shear on pure and mixed gels of gelatin and particulate whey protein
|
Walkenström, Pernilla
|
|
1998
|
12 |
1 |
p. 77-87
11 p.
|
artikel
|
| 6 |
Flocculation of food dispersions by gums: isotropic/anisotropic dispersion separation by xanthan gum
|
Koczo, Kalman
|
|
1998
|
12 |
1 |
p. 43-53
11 p.
|
artikel
|
| 7 |
Fractal analysis of aggregates in heat-induced BSA gels
|
Hagiwara, Tomoaki
|
|
1998
|
12 |
1 |
p. 29-36
8 p.
|
artikel
|
| 8 |
Interactions of native and acetylated pea starch with yellow mustard mucilage, locust bean gum and gelatin
|
Liu, Hua
|
|
1998
|
12 |
1 |
p. 37-41
5 p.
|
artikel
|
| 9 |
Mechanistic study of equilibrium and kinetic behaviour of tea cream formation
|
Penders, Marcel H.G.M.
|
|
1998
|
12 |
1 |
p. 9-15
7 p.
|
artikel
|
| 10 |
Sequential and competitive adsorption of bovine serum albumin and β-lactoglobulin, and their resistance to exchange with α-lactalbumin and β-casein
|
Nasir, Adil
|
|
1998
|
12 |
1 |
p. 95-103
9 p.
|
artikel
|
| 11 |
Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology
|
Verheul, M.
|
|
1998
|
12 |
1 |
p. 17-24
8 p.
|
artikel
|
| 12 |
Tailoring of xyloglucan properties using an enzyme
|
Shirakawa, Mayumi
|
|
1998
|
12 |
1 |
p. 25-28
4 p.
|
artikel
|
| 13 |
The effect of protein unfolding stability on their rates of irreversible denaturation
|
Owusu Apenten, R.K.
|
|
1998
|
12 |
1 |
p. 1-8
8 p.
|
artikel
|
| 14 |
Thermal and rheological properties of curdlan gel in minced pork gel
|
Funami, Takahiro
|
|
1998
|
12 |
1 |
p. 55-64
10 p.
|
artikel
|
| 15 |
The role of biopolymer structure in interactions between unlike biopolymers in aqueous medium
|
Semenova, M.G.
|
|
1998
|
12 |
1 |
p. 65-75
11 p.
|
artikel
|
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