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Journal description
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Details for article 9 of 15 found articles
| Title: |
Mechanistic study of equilibrium and kinetic behaviour of tea cream formation |
| Author: |
Penders, Marcel H.G.M. Jones, Dave P. Needham, Dave Pelan, Eddie G. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 12 (1998) nr. 1 pages 7 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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