| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study of gelatinization of cassava and potato starch in an aqueous lipid phase (L2) compared to water
|
da Cruz Francisco, J.
|
|
1996
|
10 |
3 |
p. 317-322
6 p.
|
article
|
| 2 |
Announcements
|
|
|
1996
|
10 |
3 |
p. 373-
1 p.
|
article
|
| 3 |
Association tendency of β-lactoglobulin AB purified by gel permeation chromatography as determined by dynamic light scattering under quiescent conditions
|
Sharma, Mallika
|
|
1996
|
10 |
3 |
p. 323-328
6 p.
|
article
|
| 4 |
Characterization and properties of gellan-κ-carrageenan mixed gels
|
Nishinari, K.
|
|
1996
|
10 |
3 |
p. 277-283
7 p.
|
article
|
| 5 |
Effect of lecithin on the viscoelastic properties of β-lactoglobulin-stabilized emulsion gels
|
Dickinson, Eric
|
|
1996
|
10 |
3 |
p. 301-307
7 p.
|
article
|
| 6 |
Effect of salts on interactions of starch with guar gum
|
Sudhakar, V.
|
|
1996
|
10 |
3 |
p. 329-334
6 p.
|
article
|
| 7 |
Effects of hydrolyzed xyloglucan on lipid metabolism in rats
|
Yamatoya, Kazuhiko
|
|
1996
|
10 |
3 |
p. 369-372
4 p.
|
article
|
| 8 |
Gelation and retrogradation of concentrated starch systems: 3. Effect of concentration and heating temperature
|
Keetels, C.J.A.M.
|
|
1996
|
10 |
3 |
p. 363-368
6 p.
|
article
|
| 9 |
Gelation and retrogradation of concentrated starch systems: 1 Gelation
|
Keetels, C.J.A.M.
|
|
1996
|
10 |
3 |
p. 343-353
11 p.
|
article
|
| 10 |
Gelation and retrogradation of concentrated starch systems: 2. Retrogradation
|
Keetels, C.J.A.M.
|
|
1996
|
10 |
3 |
p. 355-362
8 p.
|
article
|
| 11 |
Gradient ammonium sulphate fractionation of galactomannans
|
Izydorczyk, Marta S.
|
|
1996
|
10 |
3 |
p. 295-300
6 p.
|
article
|
| 12 |
Molecular charge effects on protein behavior at hydrophobic and hydrophilic solid surfaces
|
Podhipleux, Nilobon
|
|
1996
|
10 |
3 |
p. 285-293
9 p.
|
article
|
| 13 |
Partial hydrolysis of gelatinized barley and waxy barley starches by alpha-amylase
|
Poutanen, K.
|
|
1996
|
10 |
3 |
p. 269-275
7 p.
|
article
|
| 14 |
Processing of gum arabic and some new opportunities
|
Chikamai, B.N.
|
|
1996
|
10 |
3 |
p. 309-316
8 p.
|
article
|
| 15 |
The foaming properties of native and pressure treated β-casein
|
Pittia, Paola
|
|
1996
|
10 |
3 |
p. 335-342
8 p.
|
article
|
Journal description