| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties
|
Kohyama, Kaoru
|
|
1996
|
10 |
2 |
p. 229-238
10 p.
|
artikel
|
| 2 |
Announcements
|
|
|
1996
|
10 |
2 |
p. 267-268
2 p.
|
artikel
|
| 3 |
Apparatus for the continuous monitoring of changes in shrinking gels
|
Nussinovitch, A.
|
|
1996
|
10 |
2 |
p. 137-141
5 p.
|
artikel
|
| 4 |
A rapid method for determining sphericity of hydrocolloid beads
|
Nussinovitch, A.
|
|
1996
|
10 |
2 |
p. 263-266
4 p.
|
artikel
|
| 5 |
Bovine serum albumin gelation as a result of the Maillard reaction
|
Easa, A. Mat
|
|
1996
|
10 |
2 |
p. 199-202
4 p.
|
artikel
|
| 6 |
Dicationic-induced gelation of pre-denatured whey protein isolate
|
Roff, Carolyn F.
|
|
1996
|
10 |
2 |
p. 193-198
6 p.
|
artikel
|
| 7 |
Effect of high pressure on the emulsifying behaviour of β-lactoglobulin
|
Galazka, Vanda B.
|
|
1996
|
10 |
2 |
p. 213-219
7 p.
|
artikel
|
| 8 |
Effects of ionic strength on the solubility of whey protein products. A colloid chemical approach
|
de Wit, J.N.
|
|
1996
|
10 |
2 |
p. 143-149
7 p.
|
artikel
|
| 9 |
Gelation properties of deamidated soluble wheat proteins
|
Friedli, G.L.
|
|
1996
|
10 |
2 |
p. 255-261
7 p.
|
artikel
|
| 10 |
Image analysis of particulate whey protein gels
|
Langton, Maud
|
|
1996
|
10 |
2 |
p. 179-191
13 p.
|
artikel
|
| 11 |
Influence of genotype on chemical composition and rheological properties of flaxseed gums
|
Cui, W.
|
|
1996
|
10 |
2 |
p. 221-227
7 p.
|
artikel
|
| 12 |
Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability
|
Apenten, Richard K. Owusu
|
|
1996
|
10 |
2 |
p. 245-250
6 p.
|
artikel
|
| 13 |
In-vitro gastric stability of carrageenan
|
Capron, I.
|
|
1996
|
10 |
2 |
p. 239-244
6 p.
|
artikel
|
| 14 |
Pressure- and heat-induced gelation of mixed β-lactoglobulin/xanthan solutions
|
Zasypkin, D.V.
|
|
1996
|
10 |
2 |
p. 203-211
9 p.
|
artikel
|
| 15 |
Rheological properties of a seed galactomannan from Cassia siamea Lamk
|
Kapoor, Virendra P.
|
|
1996
|
10 |
2 |
p. 167-172
6 p.
|
artikel
|
| 16 |
Rheology of ι-carrageenan gels containing caseins
|
Lynch, M.G.
|
|
1996
|
10 |
2 |
p. 151-157
7 p.
|
artikel
|
| 17 |
Stability of water-in-oil-in-water emulsions containing faba bean proteins
|
Koberstein-Hajda, Antje
|
|
1996
|
10 |
2 |
p. 251-254
4 p.
|
artikel
|
| 18 |
Starch—hydrocolloid composites prepared by steam jet cooking
|
Fanta, George F.
|
|
1996
|
10 |
2 |
p. 173-178
6 p.
|
artikel
|
| 19 |
The effect of the presence of KCl on the adsorption behaviour of whey protein and caseinate in oil-in-water emulsions
|
Hunt, Josephine A.
|
|
1996
|
10 |
2 |
p. 159-165
7 p.
|
artikel
|
| 20 |
Ultrasonic velocity and circular dichroism in aqueous gellan solutions
|
Tanaka, Y.
|
|
1996
|
10 |
2 |
p. 133-136
4 p.
|
artikel
|
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