| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1996
|
10 |
1 |
p. 131-132
2 p.
|
artikel
|
| 2 |
Conformation and properties of amylose in dilute solution
|
Norisuye, Takashi
|
|
1996
|
10 |
1 |
p. 109-115
7 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1996
|
10 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of the structural features of pectins and alginates on their thermodynamic compatibility with gelatin in aqueous media
|
Antonov, Yurii A.
|
|
1996
|
10 |
1 |
p. 1-9
9 p.
|
artikel
|
| 5 |
Fine-stranded mixed gels of whey proteins and gelatin
|
Walkenström, Pernilla
|
|
1996
|
10 |
1 |
p. 51-62
12 p.
|
artikel
|
| 6 |
Hydration characteristics of the gum exudate from Acacia senegal
|
Phillips, G.O.
|
|
1996
|
10 |
1 |
p. 11-19
9 p.
|
artikel
|
| 7 |
Improved emulsifying properties of β-lactoglobulin by conjugating with carboxymethyl dextran
|
Nagasawa, Koichi
|
|
1996
|
10 |
1 |
p. 63-67
5 p.
|
artikel
|
| 8 |
Influence of acyl substituents on the interaction of xanthans with plant polysaccharides
|
Ross-Murphy, S.B.
|
|
1996
|
10 |
1 |
p. 117-122
6 p.
|
artikel
|
| 9 |
Interfacial parameters for selected Spans and Tweens at the hydrocarbon—water interface
|
Owusu Apenten, Richard K.
|
|
1996
|
10 |
1 |
p. 27-30
4 p.
|
artikel
|
| 10 |
Isolation and partial characterization of cellulose produced by Acetobacter xylinum
|
Embuscado, Milda E.
|
|
1996
|
10 |
1 |
p. 75-82
8 p.
|
artikel
|
| 11 |
Light scattering studies of the dilute solution behaviour of κ-, ι- and λ-carrageenan
|
Vanneste, K.
|
|
1996
|
10 |
1 |
p. 99-107
9 p.
|
artikel
|
| 12 |
Liquid-core hydrocolloid capsules
|
Nussinovitch, A.
|
|
1996
|
10 |
1 |
p. 21-26
6 p.
|
artikel
|
| 13 |
Proton dissociation of ionic polysaccharides: can the molecular weight be approximated by pH determinations?
|
Cesàro, Attilio
|
|
1996
|
10 |
1 |
p. 45-50
6 p.
|
artikel
|
| 14 |
Release of disordered xanthan oligomers upon partial acid hydrolysis of double-stranded xanthan
|
Stokke, Bjørn Torger
|
|
1996
|
10 |
1 |
p. 83-89
7 p.
|
artikel
|
| 15 |
Retort-resistant tofu prepared by incubation with microbial transglutaminase
|
Nonaka, Masahiko
|
|
1996
|
10 |
1 |
p. 41-44
4 p.
|
artikel
|
| 16 |
Shear modulus-concentration relationships for low DE pectin—calcium gels in the temperature range 20–85°C
|
Clark, A.H.
|
|
1996
|
10 |
1 |
p. 31-39
9 p.
|
artikel
|
| 17 |
Small and large deformation behaviour of mixtures of xanthan and enzyme modified galactomannans
|
Kloek, W.
|
|
1996
|
10 |
1 |
p. 123-129
7 p.
|
artikel
|
| 18 |
Spontaneous symmetry-breaking pathways: time-resolved study of agarose gelation
|
San Biagio, P.L.
|
|
1996
|
10 |
1 |
p. 91-97
7 p.
|
artikel
|
| 19 |
Ultrastructure of dense-packed oil-in-water emulsions stabilized by globular proteins from faba beans
|
Krause, Jens-Peter
|
|
1996
|
10 |
1 |
p. 69-73
5 p.
|
artikel
|
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