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11 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat	Parsons, D.J.		2005	98	1	p. 35-51 17 p.	artikel
2	A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363	Kilimann, K.V.		2005	98	1	p. 89-105 17 p.	artikel
3	A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider	Walling, Emilie		2005	98	1	p. 53-62 10 p.	artikel
4	Calendar			2005	98	1	p. 107-109 3 p.	artikel
5	Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy	Normanno, G.		2005	98	1	p. 73-79 7 p.	artikel
6	Editorial Board			2005	98	1	p. ii- 1 p.	artikel
7	Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis	Theunissen, J.		2005	98	1	p. 11-21 11 p.	artikel
8	Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain	Pintado, José		2005	98	1	p. 81-88 8 p.	artikel
9	Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium	Pardo, E.		2005	98	1	p. 1-9 9 p.	artikel
10	Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice	Haque, Anwarul		2005	98	1	p. 23-34 12 p.	artikel
11	Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)	Ricciardi, Annamaria		2005	98	1	p. 63-72 10 p.	artikel

11 gevonden resultaten

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