Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
Titel:
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
Auteur:
Normanno, G. Firinu, A. Virgilio, S. Mula, G. Dambrosio, A. Poggiu, A. Decastelli, L. Mioni, R. Scuota, S. Bolzoni, G. Di Giannatale, E. Salinetti, A.P. La Salandra, G. Bartoli, M. Zuccon, F. Pirino, T. Sias, S. Parisi, A. Quaglia, N.C. Celano, G.V.