| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence Ochratoxin A in soy sauce
|
Blesa, J.
|
|
2004
|
97 |
2 |
p. 221-225
5 p.
|
artikel
|
| 2 |
Application of extended single-reaction multiplex polymerase chain reaction for toxin typing of Staphylococcus aureus isolates in South Korea
|
Kwon, N.H.
|
|
2004
|
97 |
2 |
p. 137-145
9 p.
|
artikel
|
| 3 |
Book Review
|
Skovgaard, Niels
|
|
2004
|
97 |
2 |
p. 227-228
2 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2004
|
97 |
2 |
p. 233-235
3 p.
|
artikel
|
| 5 |
Detection of noroviruses in raspberries associated with a gastroenteritis outbreak
|
Le Guyader, Françoise S.
|
|
2004
|
97 |
2 |
p. 179-186
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
97 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets
|
Arashisar, Şükriye
|
|
2004
|
97 |
2 |
p. 209-214
6 p.
|
artikel
|
| 8 |
Erratum to “Home-made traditional cheeses for the isolation of probiotic Enterococcus faecium strains” [Int. J. Food Microbiol. 88 (2003) 241–245]
|
Saavedra, Lucila
|
|
2004
|
97 |
2 |
p. 231-
1 p.
|
artikel
|
| 9 |
Factors affecting the antilisterial effects of nisin in milk
|
Bhatti, Meena
|
|
2004
|
97 |
2 |
p. 215-219
5 p.
|
artikel
|
| 10 |
Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises
|
Carpentier, Brigitte
|
|
2004
|
97 |
2 |
p. 111-122
12 p.
|
artikel
|
| 11 |
Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae
|
Andlid, Thomas A.
|
|
2004
|
97 |
2 |
p. 157-169
13 p.
|
artikel
|
| 12 |
Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR
|
Furet, Jean-Pierre
|
|
2004
|
97 |
2 |
p. 197-207
11 p.
|
artikel
|
| 13 |
[No title]
|
Skovgaard, Niels
|
|
2004
|
97 |
2 |
p. 228-229
2 p.
|
artikel
|
| 14 |
Numbers and strains of lactobacilli in some probiotic products
|
Coeuret, Valérie
|
|
2004
|
97 |
2 |
p. 147-156
10 p.
|
artikel
|
| 15 |
Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant
|
Gill, C.O.
|
|
2004
|
97 |
2 |
p. 171-178
8 p.
|
artikel
|
| 16 |
Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35
|
Tahiri, I.
|
|
2004
|
97 |
2 |
p. 123-136
14 p.
|
artikel
|
| 17 |
Survival of Campylobacter jejuni on various fresh produce
|
Kärenlampi, R.
|
|
2004
|
97 |
2 |
p. 187-195
9 p.
|
artikel
|
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