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Journal description
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Details for article 15 of 17 found articles
| Title: |
Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant |
| Author: |
Gill, C.O. Landers, C. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 97 (2004) nr. 2 pages 8 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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