| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A RAPD-based survey of thermophilic bacilli in milk powders from different countries
|
Rückert, Andreas
|
|
2004
|
96 |
3 |
p. 263-272
10 p.
|
artikel
|
| 2 |
Author Index
|
|
|
2004
|
96 |
3 |
p. 329-331
3 p.
|
artikel
|
| 3 |
Bibliography
|
|
|
2004
|
96 |
3 |
p. 317-328
12 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2004
|
96 |
3 |
p. 315-316
2 p.
|
artikel
|
| 5 |
Characterization of lytic enzyme activities of Lactobacillus gasseri with special reference to autolysis
|
Yokoi, Ken-ji
|
|
2004
|
96 |
3 |
p. 273-279
7 p.
|
artikel
|
| 6 |
Contents of Volume 96
|
|
|
2004
|
96 |
3 |
p. 335-338
4 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2004
|
96 |
3 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)
|
Sengun, Ilkin Yucel
|
|
2004
|
96 |
3 |
p. 301-305
5 p.
|
artikel
|
| 9 |
Effect of treatment with Trichoderma harzianum Rifai formulated in invert emulsion on postharvest decay of apple blue mold
|
Batta, Y.A.
|
|
2004
|
96 |
3 |
p. 281-288
8 p.
|
artikel
|
| 10 |
Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatment
|
Ananta, E.
|
|
2004
|
96 |
3 |
p. 307-313
7 p.
|
artikel
|
| 11 |
Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy
|
Timmerman, H.M.
|
|
2004
|
96 |
3 |
p. 219-233
15 p.
|
artikel
|
| 12 |
Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine “Vin jaune”
|
Charpentier, C.
|
|
2004
|
96 |
3 |
p. 253-262
10 p.
|
artikel
|
| 13 |
Statistical evaluation of mathematical models for microbial growth
|
López, S.
|
|
2004
|
96 |
3 |
p. 289-300
12 p.
|
artikel
|
| 14 |
Subject Index
|
|
|
2004
|
96 |
3 |
p. 333-334
2 p.
|
artikel
|
| 15 |
The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond
|
Bartowsky, Eveline J.
|
|
2004
|
96 |
3 |
p. 235-252
18 p.
|
artikel
|
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