| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2004
|
95 |
1 |
p. 107-109
3 p.
|
artikel
|
| 2 |
Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area
|
Fredriksson-Ahomaa, M
|
|
2004
|
95 |
1 |
p. 89-94
6 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2004
|
95 |
1 |
p. ii-
1 p.
|
artikel
|
| 4 |
Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values
|
Suhr, K.I
|
|
2004
|
95 |
1 |
p. 67-78
12 p.
|
artikel
|
| 5 |
Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil
|
Palhano, Fernando L
|
|
2004
|
95 |
1 |
p. 61-66
6 p.
|
artikel
|
| 6 |
Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores
|
Gill, C.O
|
|
2004
|
95 |
1 |
p. 95-102
8 p.
|
artikel
|
| 7 |
New chromogenic plating media for detection and enumeration of pathogenic Listeria spp.—an overview
|
Reissbrodt, Rolf
|
|
2004
|
95 |
1 |
p. 1-9
9 p.
|
artikel
|
| 8 |
Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese
|
Fadda, M.E
|
|
2004
|
95 |
1 |
p. 51-59
9 p.
|
artikel
|
| 9 |
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity
|
Pardo, E
|
|
2004
|
95 |
1 |
p. 79-88
10 p.
|
artikel
|
| 10 |
Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea
|
Jo, Mi-Yeong
|
|
2004
|
95 |
1 |
p. 41-49
9 p.
|
artikel
|
| 11 |
Prevalence of microbial biofilms on selected fresh produce and household surfaces
|
Rayner, Joanna
|
|
2004
|
95 |
1 |
p. 29-39
11 p.
|
artikel
|
| 12 |
Serotypes and virulence genes of ovine non-O157 Shiga toxin-producing Escherichia coli in Switzerland
|
Zweifel, C
|
|
2004
|
95 |
1 |
p. 19-27
9 p.
|
artikel
|
| 13 |
Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR
|
Elegado, Francisco B
|
|
2004
|
95 |
1 |
p. 11-18
8 p.
|
artikel
|
| 14 |
Use of a probiotic Bifidobacterium in a dry food matrix, an in vivo study
|
Ouwehand, Arthur C
|
|
2004
|
95 |
1 |
p. 103-106
4 p.
|
artikel
|
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