| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
2004
|
94 |
3 |
p. 347-349
3 p.
|
artikel
|
| 2 |
Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori
|
Shin, Il Shik
|
|
2004
|
94 |
3 |
p. 255-261
7 p.
|
artikel
|
| 3 |
Bibliography of food microbiology
|
|
|
2004
|
94 |
3 |
p. 339-346
8 p.
|
artikel
|
| 4 |
Characterization of a carotenoid-hyperproducing yeast mutant isolated by low-dose gamma irradiation
|
Sun, Namkyu
|
|
2004
|
94 |
3 |
p. 263-267
5 p.
|
artikel
|
| 5 |
Contents of Volume 94
|
|
|
2004
|
94 |
3 |
p. 353-356
4 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
94 |
3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum
|
Daifas, Daphne Phillips
|
|
2004
|
94 |
3 |
p. 313-322
10 p.
|
artikel
|
| 8 |
Essential oils: their antibacterial properties and potential applications in foods—a review
|
Burt, Sara
|
|
2004
|
94 |
3 |
p. 223-253
31 p.
|
artikel
|
| 9 |
Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi
|
Nguefack, J.
|
|
2004
|
94 |
3 |
p. 329-334
6 p.
|
artikel
|
| 10 |
Genetic procedures for identification of enterotoxigenic strains of Staphylococcus aureus from three food poisoning outbreaks
|
Martı́n, M.C
|
|
2004
|
94 |
3 |
p. 279-286
8 p.
|
artikel
|
| 11 |
International Journal of Food Microbiology
|
|
|
2004
|
94 |
3 |
p. 335-337
3 p.
|
artikel
|
| 12 |
Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya
|
Mathara, Julius Maina
|
|
2004
|
94 |
3 |
p. 269-278
10 p.
|
artikel
|
| 13 |
Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan
|
Nakamura, H
|
|
2004
|
94 |
3 |
p. 323-328
6 p.
|
artikel
|
| 14 |
Occurrence and significance of Bacillus thuringiensis on wine grapes
|
Bae, Sungsook
|
|
2004
|
94 |
3 |
p. 301-312
12 p.
|
artikel
|
| 15 |
Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening
|
Østlie, Hilde Marit
|
|
2004
|
94 |
3 |
p. 287-299
13 p.
|
artikel
|
| 16 |
Subject index
|
|
|
2004
|
94 |
3 |
p. 351-352
2 p.
|
artikel
|
Tijdschrift beschrijving