| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxins in pozol, a nixtamalized, maize-based food
|
Méndez-Albores, J.A.
|
|
2004
|
94 |
2 |
p. 211-215
5 p.
|
article
|
| 2 |
Calendar
|
|
|
2004
|
94 |
2 |
p. 219-221
3 p.
|
article
|
| 3 |
Ebola and Marburg viruses. Molecular and cellular biology
|
Skovgaard, Niels
|
|
2004
|
94 |
2 |
p. 217-
1 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2004
|
94 |
2 |
p. IFC-
1 p.
|
article
|
| 5 |
Genotyping of broiler-originated Campylobacter jejuni and Campylobacter coli isolates using fla typing and random amplified polymorphic DNA methods
|
Ertaş, Hasan Basri
|
|
2004
|
94 |
2 |
p. 203-209
7 p.
|
article
|
| 6 |
Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase
|
Vannini, L.
|
|
2004
|
94 |
2 |
p. 123-135
13 p.
|
article
|
| 7 |
In vitro inhibitory activity of Chinese leek extract against Campylobacter species
|
Lee, Ching-Fu
|
|
2004
|
94 |
2 |
p. 169-174
6 p.
|
article
|
| 8 |
Predictive modelling of the microbial lag phase: a review
|
Swinnen, I.A.M.
|
|
2004
|
94 |
2 |
p. 137-159
23 p.
|
article
|
| 9 |
Solid substrate production of Epicoccum nigrum conidia for biological control of brown rot on stone fruits
|
Larena, I.
|
|
2004
|
94 |
2 |
p. 161-167
7 p.
|
article
|
| 10 |
Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments
|
Andersson, Maria A.
|
|
2004
|
94 |
2 |
p. 175-183
9 p.
|
article
|
| 11 |
Survey of bacterial proteins released in cheese: a proteomic approach
|
Gagnaire, Valérie
|
|
2004
|
94 |
2 |
p. 185-201
17 p.
|
article
|
| 12 |
The usefulness of molecular techniques to assess the presence of Aeromonas spp. harboring virulence markers in foods
|
Bin Kingombe, César I.
|
|
2004
|
94 |
2 |
p. 113-121
9 p.
|
article
|
| 13 |
Toxicological evaluation of certain veterinary drug residues in food
|
Skovgaard, Niels
|
|
2004
|
94 |
2 |
p. 217-218
2 p.
|
article
|
Journal description