nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxins in pozol, a nixtamalized, maize-based food
|
Méndez-Albores, J.A. |
|
2004 |
94 |
2 |
p. 211-215 5 p. |
artikel |
2 |
Calendar
|
|
|
2004 |
94 |
2 |
p. 219-221 3 p. |
artikel |
3 |
Ebola and Marburg viruses. Molecular and cellular biology
|
Skovgaard, Niels |
|
2004 |
94 |
2 |
p. 217- 1 p. |
artikel |
4 |
Editorial Board
|
|
|
2004 |
94 |
2 |
p. IFC- 1 p. |
artikel |
5 |
Genotyping of broiler-originated Campylobacter jejuni and Campylobacter coli isolates using fla typing and random amplified polymorphic DNA methods
|
Ertaş, Hasan Basri |
|
2004 |
94 |
2 |
p. 203-209 7 p. |
artikel |
6 |
Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase
|
Vannini, L. |
|
2004 |
94 |
2 |
p. 123-135 13 p. |
artikel |
7 |
In vitro inhibitory activity of Chinese leek extract against Campylobacter species
|
Lee, Ching-Fu |
|
2004 |
94 |
2 |
p. 169-174 6 p. |
artikel |
8 |
Predictive modelling of the microbial lag phase: a review
|
Swinnen, I.A.M. |
|
2004 |
94 |
2 |
p. 137-159 23 p. |
artikel |
9 |
Solid substrate production of Epicoccum nigrum conidia for biological control of brown rot on stone fruits
|
Larena, I. |
|
2004 |
94 |
2 |
p. 161-167 7 p. |
artikel |
10 |
Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments
|
Andersson, Maria A. |
|
2004 |
94 |
2 |
p. 175-183 9 p. |
artikel |
11 |
Survey of bacterial proteins released in cheese: a proteomic approach
|
Gagnaire, Valérie |
|
2004 |
94 |
2 |
p. 185-201 17 p. |
artikel |
12 |
The usefulness of molecular techniques to assess the presence of Aeromonas spp. harboring virulence markers in foods
|
Bin Kingombe, César I. |
|
2004 |
94 |
2 |
p. 113-121 9 p. |
artikel |
13 |
Toxicological evaluation of certain veterinary drug residues in food
|
Skovgaard, Niels |
|
2004 |
94 |
2 |
p. 217-218 2 p. |
artikel |