| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli
|
Chaveerach, P
|
|
2004
|
90 |
1 |
p. 43-50
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
90 |
1 |
p. 119-121
3 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2004
|
90 |
1 |
p. ii-
1 p.
|
artikel
|
| 4 |
Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system
|
Chi-Zhang, Yundong
|
|
2004
|
90 |
1 |
p. 15-22
8 p.
|
artikel
|
| 5 |
Effect of water activity and temperature on competing abilities of common postharvest citrus fungi
|
Plaza, Pilar
|
|
2004
|
90 |
1 |
p. 75-82
8 p.
|
artikel
|
| 6 |
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
|
Branen, Jill K.
|
|
2004
|
90 |
1 |
p. 63-74
12 p.
|
artikel
|
| 7 |
Foodborne viruses: an emerging problem
|
Koopmans, Marion
|
|
2004
|
90 |
1 |
p. 23-41
19 p.
|
artikel
|
| 8 |
Growth of Salmonella enteritidis in yolk from eggs laid by immunized hens
|
Gürtler, Michael
|
|
2004
|
90 |
1 |
p. 107-113
7 p.
|
artikel
|
| 9 |
Health Implications of Acrylamide in Food
|
Skovgaard, Niels
|
|
2004
|
90 |
1 |
p. 116-117
2 p.
|
artikel
|
| 10 |
Inhibition of pathogens on fresh produce by ultraviolet energy
|
Yaun, Brian R.
|
|
2004
|
90 |
1 |
p. 1-8
8 p.
|
artikel
|
| 11 |
Lactobacillus casei, dominant species in naturally fermented Sicilian green olives
|
Randazzo, Cinzia L
|
|
2004
|
90 |
1 |
p. 9-14
6 p.
|
artikel
|
| 12 |
Lawrie's Meat Science
|
Skovgaard, Niels
|
|
2004
|
90 |
1 |
p. 118-
1 p.
|
artikel
|
| 13 |
Novel food packaging technique
|
Skovgaard, Niels
|
|
2004
|
90 |
1 |
p. 117-
1 p.
|
artikel
|
| 14 |
Safety evaluation of certain food additives and contaminants
|
Skovgaard, Niels
|
|
2004
|
90 |
1 |
p. 115-116
2 p.
|
artikel
|
| 15 |
Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage
|
Stopforth, Jarret D.
|
|
2004
|
90 |
1 |
p. 51-61
11 p.
|
artikel
|
| 16 |
The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations
|
De Vuyst, L.
|
|
2004
|
90 |
1 |
p. 93-106
14 p.
|
artikel
|
| 17 |
The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process
|
Cocolin, Luca
|
|
2004
|
90 |
1 |
p. 83-91
9 p.
|
artikel
|
Tijdschrift beschrijving