| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
2001
|
69 |
3 |
p. 273-274
2 p.
|
artikel
|
| 2 |
Bibliography of food microbiology
|
|
|
2001
|
69 |
3 |
p. 263-271
9 p.
|
artikel
|
| 3 |
Binding of collagen I to Escherichia coli O157:H7 and inhibition by carrageenans
|
Medina, Marjorie B
|
|
2001
|
69 |
3 |
p. 199-208
10 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2001
|
69 |
3 |
p. 259-261
3 p.
|
artikel
|
| 5 |
Considering uncertainty in comparing the burden of illness due to foodborne microbial pathogens
|
Powell, Mark
|
|
2001
|
69 |
3 |
p. 209-215
7 p.
|
artikel
|
| 6 |
Contents of Volume 69
|
|
|
2001
|
69 |
3 |
p. 277-279
3 p.
|
artikel
|
| 7 |
Erratum to “Cresol Red Thallium Acetate Sucrose Inulin (CTSI) agar for the selective recovery of Carnobacterium spp.” [Int. J. Food Microbiol. 64 (2001) 167–174]
|
Wasney, M.A
|
|
2001
|
69 |
3 |
p. 257-
1 p.
|
artikel
|
| 8 |
Growth and survival of clinical vs. environmental species of Aeromonas in tap water
|
Mary, Patrice
|
|
2001
|
69 |
3 |
p. 191-198
8 p.
|
artikel
|
| 9 |
Growth and toxin profiles of Bacillus cereus isolated from different food sources
|
Andersen Borge, Grethe I
|
|
2001
|
69 |
3 |
p. 237-246
10 p.
|
artikel
|
| 10 |
Helicobacter pylori: molecular and cellular biology
|
Krogfelt, Karen A
|
|
2001
|
69 |
3 |
p. 255-256
2 p.
|
artikel
|
| 11 |
Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power
|
Taormina, Peter J
|
|
2001
|
69 |
3 |
p. 217-225
9 p.
|
artikel
|
| 12 |
Media for the isolation and enumeration of bifidobacteria in dairy products
|
Roy, Denis
|
|
2001
|
69 |
3 |
p. 167-182
16 p.
|
artikel
|
| 13 |
Random amplification of polymorphic DNA typing of Listeria monocytogenes isolated from meat
|
Byun, Seong-Keun
|
|
2001
|
69 |
3 |
p. 227-235
9 p.
|
artikel
|
| 14 |
Selection of primers for specific detection of Clostridium botulinum types B and E neurotoxin genes using PCR method
|
Alsallami, Ali Ahmed
|
|
2001
|
69 |
3 |
p. 247-253
7 p.
|
artikel
|
| 15 |
Subject index
|
|
|
2001
|
69 |
3 |
p. 275-
1 p.
|
artikel
|
| 16 |
Traditional Maori food preparation methods and food safety
|
Whyte, R
|
|
2001
|
69 |
3 |
p. 183-190
8 p.
|
artikel
|
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