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                                       Details for article 11 of 16 found articles
 
 
  Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power
 
 
Title: Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power
Author: Taormina, Peter J
Niemira, Brendan A
Beuchat, Larry R
Appeared in: International journal of food microbiology
Paging: Volume 69 (2001) nr. 3 pages 9 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands