| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)
|
Encinas, Juan-Pablo
|
|
1999
|
46 |
2 |
p. 167-171
5 p.
|
artikel
|
| 2 |
Cryptosporidium parvum studies with dairy products
|
Deng, Ming Qi
|
|
1999
|
46 |
2 |
p. 113-121
9 p.
|
artikel
|
| 3 |
Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages
|
Bover-Cid, Sara
|
|
1999
|
46 |
2 |
p. 95-104
10 p.
|
artikel
|
| 4 |
Erratum
|
|
|
1999
|
46 |
2 |
p. 177-
1 p.
|
artikel
|
| 5 |
Growth of Bacillus cereus in pasteurized milk products
|
Larsen, H.D
|
|
1999
|
46 |
2 |
p. 173-176
4 p.
|
artikel
|
| 6 |
Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity
|
Manzanares, Paloma
|
|
1999
|
46 |
2 |
p. 105-112
8 p.
|
artikel
|
| 7 |
The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua
|
Zapico, Paloma
|
|
1999
|
46 |
2 |
p. 151-157
7 p.
|
artikel
|
| 8 |
The effects of environmental conditions on the lipolytic activity of strains of Penicillium roqueforti
|
Larsen, Mette Dines
|
|
1999
|
46 |
2 |
p. 159-166
8 p.
|
artikel
|
| 9 |
Using an electronic nose for determining the spoilage of vacuum-packaged beef
|
Blixt, Ylva
|
|
1999
|
46 |
2 |
p. 123-134
12 p.
|
artikel
|
| 10 |
Validation of predictive models describing the growth of Listeria monocytogenes
|
te Giffel, M.C.
|
|
1999
|
46 |
2 |
p. 135-149
15 p.
|
artikel
|
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