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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 7 of 10 found articles
| Title: |
The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua |
| Author: |
Zapico, Paloma de Paz, Máximo Medina, Margarita Nuñez, Manuel |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 46 (1999) nr. 2 pages 7 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
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