| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-listeria activity of newly isolated lactic acid bacteria from fermented foods and their application to smoked salmon(Coho)
|
Son, Na-Yeon
|
|
|
434 |
C |
p.
|
artikel
|
| 2 |
Biological soil amendments can support survival of pathogenic and non-pathogenic Escherichia coli in soils and sporadic transfer to Romaine lettuce
|
Xiong, Zirui Ray
|
|
|
434 |
C |
p.
|
artikel
|
| 3 |
Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food
|
Guo, Peng
|
|
|
434 |
C |
p.
|
artikel
|
| 4 |
Characterization of the ribosomal RNA methylase gene erm(A) and its promoter mutation in Campylobacter coli from chicken cecum
|
Liu, Ting
|
|
|
434 |
C |
p.
|
artikel
|
| 5 |
Development of predictive models of biofilm formation by C. sakazakii, E. cloacae on surfaces used in the food industry and medicine
|
Gemba, Mateusz
|
|
|
434 |
C |
p.
|
artikel
|
| 6 |
Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
|
Hao, Jingyi
|
|
|
434 |
C |
p.
|
artikel
|
| 7 |
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
|
Zhou, Qingli
|
|
|
434 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
434 |
C |
p.
|
artikel
|
| 9 |
Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157:H7 in ground beef
|
Ozturk, Samet
|
|
|
434 |
C |
p.
|
artikel
|
| 10 |
Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration
|
Qian, Yilin
|
|
|
434 |
C |
p.
|
artikel
|
| 11 |
Elucidating the biofilm formation process, microstructure and functional gene expression of Listeria monocytogenes in beef juice
|
Liu, Yangtai
|
|
|
434 |
C |
p.
|
artikel
|
| 12 |
Enzymatic degradation of Ochratoxin A by a novel bacterium, Microbacterium esteraromaticum ASAG1016
|
Jia, Ru
|
|
|
434 |
C |
p.
|
artikel
|
| 13 |
Evaluation of the virulence characteristics of ST11 Salmonella enterica from different sources using a 2D cell model
|
Xiao, Linlin
|
|
|
434 |
C |
p.
|
artikel
|
| 14 |
Exploring the potential of using pomegranate and mango peel powders as natural food additives targeting safety of white soft cheese
|
Abdelmontaleb, Hani S.
|
|
|
434 |
C |
p.
|
artikel
|
| 15 |
Genomic features and pathogenicity of atypical diarrheagenic Escherichia coli from a large foodborne outbreak
|
Ohya, Kenji
|
|
|
434 |
C |
p.
|
artikel
|
| 16 |
Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausages
|
Roncero, Elia
|
|
|
434 |
C |
p.
|
artikel
|
| 17 |
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
|
Chen, Linyun
|
|
|
434 |
C |
p.
|
artikel
|
| 18 |
Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability
|
Dutoit, Agathe
|
|
|
434 |
C |
p.
|
artikel
|
| 19 |
Preparation and bioactivities of chitosan nicotinamide derivatives and their application in the preservation of cherry tomatoes
|
Yang, Hehe
|
|
|
434 |
C |
p.
|
artikel
|
| 20 |
Sucrose improve Lactiplantibacillus plantarum LIP-1's tolerance to heat by increasing biofilm production
|
Zhang, Qiaoling
|
|
|
434 |
C |
p.
|
artikel
|
| 21 |
The genomic characteristics of dominant Salmonella enterica serovars from retail pork in Sichuan province, China
|
Li, Lanqi
|
|
|
434 |
C |
p.
|
artikel
|
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