| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry
|
Kim, Unji
|
|
|
424 |
C |
p.
|
artikel
|
| 2 |
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça
|
Oliveira, A.C.D.
|
|
|
424 |
C |
p.
|
artikel
|
| 3 |
Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques
|
Rodrigues, José T.D.
|
|
|
424 |
C |
p.
|
artikel
|
| 4 |
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms
|
Reiche, Thorben
|
|
|
424 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
424 |
C |
p.
|
artikel
|
| 6 |
Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets
|
Karatepe, Pınar
|
|
|
424 |
C |
p.
|
artikel
|
| 7 |
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties
|
Agarbati, Alice
|
|
|
424 |
C |
p.
|
artikel
|
| 8 |
High prevalence and transmission of bla NDM-positive Escherichia coli between farmed ducks and slaughtered meats: An increasing threat to food safety
|
Guo, Cai-Hong
|
|
|
424 |
C |
p.
|
artikel
|
| 9 |
Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light
|
Kim, Hyo-Jung
|
|
|
424 |
C |
p.
|
artikel
|
| 10 |
Novel cell wall polysaccharide genotypes and structures of lactococcal strains isolated from milk and fermented foods
|
Parlindungan, Elvina
|
|
|
424 |
C |
p.
|
artikel
|
| 11 |
Potential of bacteriophage phT4A as a biocontrol agent against Escherichia coli in food matrices
|
Braz, Márcia
|
|
|
424 |
C |
p.
|
artikel
|
| 12 |
The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube
|
Cai, Die
|
|
|
424 |
C |
p.
|
artikel
|
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